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Dear Pangguanzhe (and BusinessAndGovernment), the English WP is neither a Turkish cookbook nor a food porn site.
If you have recipes to contribute, put them to Wikibooks.
If you have food images to contribute, put them to commons.wikimedia.org.
I have deleted everything you had posted here, but you can access it by clicking on the history tab if you need it. Please keep article talk pages a bit tidier than your user pagee. – Wikipeditor 19:38, 30 October 2005 (UTC)
Gyoza were merged, so perhaps this too... -- InfernoXV 10:38, 23 September 2006 (UTC)
Are Mandu and Mantı the same thing? If so, they should be merged. If they are different, then this article shouldn't list Mantı as a synonym in the first sentence. Something tells me it would start a nationalistic riot if we merged the two of them, so it might be better just to rewrite the intro to this article to remove Mantı as a synonym. It could still be mentioned along with the other regional varieties, or in a see also section. Anyone have an opinion on this? Kafziel Talk 17:30, 23 October 2006 (UTC)
I'm not familiar with this use of the term mandu; whenever I see steamed bread for sale here in Korea, it's called jjinppang (찐빵). This Dusan/Naver Encyclopedia article doesn't mention this use either. Does anyone have a source? -- Visviva 05:33, 12 December 2006 (UTC)
Koreans use double-typed pan - pour water. What on earth? —Preceding unsigned comment added by Dwbird2 ( talk • contribs) 14:56, 15 August 2008 (UTC)
me is korean i am sorry ip-user i think double-typed-pan is a bowl of include small bowl for a steamed food lower bowl fiiled water, boil off, and steamed-up by upper bowl meal sorry poor english —Preceding unsigned comment added by 211.253.98.34 ( talk) 06:56, 3 August 2009 (UTC)
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@ Ephemform and Capitals00: Hello! The etymology section explains well how Chinese mantou is a cognate but doesn't have meat fillings unlike Korean mandu, so it is not necessary to repeat the same content again in the history section. How mantou lacks meat fillings is rather irrelevant there. It is also rather incorrect to say that Mongolians of the Mongol Empire were from North China. The Yuan dynasty alone was much bigger that what we now call North China. (See File:Yuen Dynasty 1294 - Goryeo as vassal.png). -- Maumivi ( talk) 10:23, 18 September 2018 (UTC)
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||
|
Dear Pangguanzhe (and BusinessAndGovernment), the English WP is neither a Turkish cookbook nor a food porn site.
If you have recipes to contribute, put them to Wikibooks.
If you have food images to contribute, put them to commons.wikimedia.org.
I have deleted everything you had posted here, but you can access it by clicking on the history tab if you need it. Please keep article talk pages a bit tidier than your user pagee. – Wikipeditor 19:38, 30 October 2005 (UTC)
Gyoza were merged, so perhaps this too... -- InfernoXV 10:38, 23 September 2006 (UTC)
Are Mandu and Mantı the same thing? If so, they should be merged. If they are different, then this article shouldn't list Mantı as a synonym in the first sentence. Something tells me it would start a nationalistic riot if we merged the two of them, so it might be better just to rewrite the intro to this article to remove Mantı as a synonym. It could still be mentioned along with the other regional varieties, or in a see also section. Anyone have an opinion on this? Kafziel Talk 17:30, 23 October 2006 (UTC)
I'm not familiar with this use of the term mandu; whenever I see steamed bread for sale here in Korea, it's called jjinppang (찐빵). This Dusan/Naver Encyclopedia article doesn't mention this use either. Does anyone have a source? -- Visviva 05:33, 12 December 2006 (UTC)
Koreans use double-typed pan - pour water. What on earth? —Preceding unsigned comment added by Dwbird2 ( talk • contribs) 14:56, 15 August 2008 (UTC)
me is korean i am sorry ip-user i think double-typed-pan is a bowl of include small bowl for a steamed food lower bowl fiiled water, boil off, and steamed-up by upper bowl meal sorry poor english —Preceding unsigned comment added by 211.253.98.34 ( talk) 06:56, 3 August 2009 (UTC)
Hello fellow Wikipedians,
I have just modified 2 external links on Mandu (food). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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Cheers.— InternetArchiveBot ( Report bug) 19:29, 31 May 2017 (UTC)
Hello fellow Wikipedians,
I have just modified 8 external links on Mandu (food). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
{{
dead link}}
tag to
http://100.nate.com/dicsearch/pentry.html?s=K&i=249378&v=43{{
dead link}}
tag to
http://www.encyber.com/search_w/ctdetail.php?masterno=24885&contentno=24885When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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(last update: 18 January 2022).
Cheers.— InternetArchiveBot ( Report bug) 05:56, 6 January 2018 (UTC)
@ Ephemform and Capitals00: Hello! The etymology section explains well how Chinese mantou is a cognate but doesn't have meat fillings unlike Korean mandu, so it is not necessary to repeat the same content again in the history section. How mantou lacks meat fillings is rather irrelevant there. It is also rather incorrect to say that Mongolians of the Mongol Empire were from North China. The Yuan dynasty alone was much bigger that what we now call North China. (See File:Yuen Dynasty 1294 - Goryeo as vassal.png). -- Maumivi ( talk) 10:23, 18 September 2018 (UTC)