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The article begins:

"Kvass is a fermented cereal-based non-alcoholic beverage"

but goes on to say:

"Kvass is usually 0.5–1.0% alcohol by weight, but may sometimes be as high as 2.0%."

This seems a bit odd - is there a reason to describe 'lightly alcoholic' as 'non-alcoholic'? 136.226.81.34 ( talk) 13:28, 14 May 2024 (UTC) reply

I agree. Have amended to "low-alcoholic". Thanks. Martinevans123 ( talk) 13:58, 14 May 2024 (UTC) reply