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I really like kushari. The restaurants often have rice pudding available for those needing a second course. Once, near the main market area of Cairo, I went to a small kushari restaurant whose proprietor claimed his grandfather invented the dish. —Preceding unsigned comment added by 195.92.67.66 ( talk • contribs)
As the creator of the page, I should point out I am not an expert, so please correct my mistakes and improve the article. —Preceding unsigned comment added by 195.92.67.66 ( talk • contribs)
Just curious - Is kushari related at all to the South Asian dish khichdi ( kedgeree in Britain)? -- SameerKhan 21:52, 20 January 2007 (UTC)
Given that one of the other names for khichdi is khichari, and the close contacts between India and Arabia, it's bound to have a common ancestry. In fact the 'simple' forms of kushari mentioned elsewhere in the Middle East must represent the 'ancestral' form, just rice and beans, a classic 'simple' diet that gives you most of the nutrients you need to survive. You see the same mix throughout the former slave areas of the Caribbean. The Egyptian take on kushari must represent an evolution of that staple diet, but whether that elaboration happened in Pharaonic times or relatively recently, I don't know. I've tried to make a few more links to other rice and beans dishes in the article. FlagSteward 01:23, 1 October 2007 (UTC)
I don't think it should be stated that Koshari is available at many establishments that serve ta'meyya (falafel), because as an Egyptian I can tell you most places that serve ta'meyya serve foul, potatoes, eggplant, pickles, and more things, sometimes including shawerma, but rarely koshari. I made the change. Tamer ( talk) 10:07, 1 August 2009 (UTC)
I'm curious why Egyptians spell it "Koshari" with western characters, but the title is "Kushari"? (Considered after reading you write it properly as well)
Mujaddara existed decades/centuries before the immigration of jews to the palestinian madate and the declaration of state of israel. im not turning this political, but its an inaccurate piece of info, one could include palestine/palestinians/palestinian territories instead of israel to reflect more accuracy. —Preceding unsigned comment added by 80.227.104.190 ( talk) 07:07, 3 November 2010 (UTC)
In Egypt I've only seen it transliterated as Koshary-- at restaurants (on signs and menus) and that's also how my family spell it when writing it in English. Any particular reason Kushari is the primary spelling/transliteration on this article?
First of all, it is not encyclopedic to weigh in on whether an etymology is "convincing" by actually writing "there is a convincing etymology..." Secondly, it isn't remotely plausible. As other talkbacks have noted, it's food of south Asian origin. It was not popular among the Jews of Egypt, AFAIK. More importantly, and this is inarguable, they never said the word "kosher" in their lives, because they were not Yiddish speakers and the word is Kah-SHEHR in Hebrew, not KOE-sher. Arabic-speaking Jewry did not use the word "kosher" at all.
This folk etymology is pretty prominent -- I had that explanation given me directly by an Egyptian in Cairo, who didn't know I was Jewish at the time.
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This is the
talk page for discussing improvements to the
Kushari redirect. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | This redirect does not require a rating on Wikipedia's
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|
I really like kushari. The restaurants often have rice pudding available for those needing a second course. Once, near the main market area of Cairo, I went to a small kushari restaurant whose proprietor claimed his grandfather invented the dish. —Preceding unsigned comment added by 195.92.67.66 ( talk • contribs)
As the creator of the page, I should point out I am not an expert, so please correct my mistakes and improve the article. —Preceding unsigned comment added by 195.92.67.66 ( talk • contribs)
Just curious - Is kushari related at all to the South Asian dish khichdi ( kedgeree in Britain)? -- SameerKhan 21:52, 20 January 2007 (UTC)
Given that one of the other names for khichdi is khichari, and the close contacts between India and Arabia, it's bound to have a common ancestry. In fact the 'simple' forms of kushari mentioned elsewhere in the Middle East must represent the 'ancestral' form, just rice and beans, a classic 'simple' diet that gives you most of the nutrients you need to survive. You see the same mix throughout the former slave areas of the Caribbean. The Egyptian take on kushari must represent an evolution of that staple diet, but whether that elaboration happened in Pharaonic times or relatively recently, I don't know. I've tried to make a few more links to other rice and beans dishes in the article. FlagSteward 01:23, 1 October 2007 (UTC)
I don't think it should be stated that Koshari is available at many establishments that serve ta'meyya (falafel), because as an Egyptian I can tell you most places that serve ta'meyya serve foul, potatoes, eggplant, pickles, and more things, sometimes including shawerma, but rarely koshari. I made the change. Tamer ( talk) 10:07, 1 August 2009 (UTC)
I'm curious why Egyptians spell it "Koshari" with western characters, but the title is "Kushari"? (Considered after reading you write it properly as well)
Mujaddara existed decades/centuries before the immigration of jews to the palestinian madate and the declaration of state of israel. im not turning this political, but its an inaccurate piece of info, one could include palestine/palestinians/palestinian territories instead of israel to reflect more accuracy. —Preceding unsigned comment added by 80.227.104.190 ( talk) 07:07, 3 November 2010 (UTC)
In Egypt I've only seen it transliterated as Koshary-- at restaurants (on signs and menus) and that's also how my family spell it when writing it in English. Any particular reason Kushari is the primary spelling/transliteration on this article?
First of all, it is not encyclopedic to weigh in on whether an etymology is "convincing" by actually writing "there is a convincing etymology..." Secondly, it isn't remotely plausible. As other talkbacks have noted, it's food of south Asian origin. It was not popular among the Jews of Egypt, AFAIK. More importantly, and this is inarguable, they never said the word "kosher" in their lives, because they were not Yiddish speakers and the word is Kah-SHEHR in Hebrew, not KOE-sher. Arabic-speaking Jewry did not use the word "kosher" at all.
This folk etymology is pretty prominent -- I had that explanation given me directly by an Egyptian in Cairo, who didn't know I was Jewish at the time.
Hello fellow Wikipedians,
I have just modified one external link on Kushari. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 19:37, 1 January 2018 (UTC)
Hello! This is a note to let the editors of this article know that File:Egyptian food Koshary.jpg will be appearing as picture of the day on March 1, 2018. You can view and edit the POTD blurb at Template:POTD/2018-03-01. If this article needs any attention or maintenance, it would be preferable if that could be done before its appearance on the Main Page. — Chris Woodrich ( talk) 02:35, 13 February 2018 (UTC)