From Wikipedia, the free encyclopedia

They are typically not fried in lard but in butter fat/cleared butter (Butterschmalz).-- 137.193.61.181 ( talk) 13:20, 5 February 2013 (UTC) reply

From Wikipedia, the free encyclopedia

They are typically not fried in lard but in butter fat/cleared butter (Butterschmalz).-- 137.193.61.181 ( talk) 13:20, 5 February 2013 (UTC) reply


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