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Israeli cuisine was one of the Agriculture, food and drink good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake. | |||||||||||||
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The second paragraph states, "Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking." " Mizrahi" and " Sephardic" link out to the respective pages for those groups' cuisines, but the word "Ashkenazi" links to the general page for Ashkenazi Jews, not the page for Ashkenazi Jewish cuisine. This should be rectified, but I can't make this edit because I don't yet have 500 edits (infuriatingly, I'm 75 edits short). Could someone please make this change? newmila ( talk) 20:43, 16 December 2021 (UTC)
Hello someone changed the introduction while keeping the reference regarding this phrase "Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine[2]. The book introduction do not support this claim, but rather talk broadly about arab-israeli food, or middle eastern food. This should be changed, or reversed to a previous version since it doesn"t reflect the source and is used as a non neutral point of view.-- Beibler ( talk) 23:37, 26 June 2022 (UTC)
The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
A GA from 2010. Suffers from a lot of uncited text such as
and many more. Onegreatjoke ( talk) 17:58, 30 January 2023 (UTC)
With reference to the recent edit of the citation needed tag, I think the real problem is the way the article is written, with lots of isolated sentences, many with no clear source. I've noticed that food articles have a tendency for multiple editors to add material based on their own experience or knowledge - which may be perfectly correct, and refelcst varied practice in cooking - but are not verified. So although 133 citations ought to be more than enough, the fact is that many statements in the article have no citations and could be an individual's own opinion. The article ought to be re-written in a more coherent way based on authoritative sources on Israeli cuisine, and then the number of citations could be better matched to the length. I do not have the expertise in the subject to do this, but would like to see someone who has, attempt the task. Sbishop ( talk) 10:38, 19 March 2023 (UTC)
This is the
talk page for discussing improvements to the
Israeli cuisine article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1 |
This
level-5 vital article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Israeli cuisine was one of the Agriculture, food and drink good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake. | |||||||||||||
| |||||||||||||
Current status: Delisted good article |
Warning: active arbitration remedies The contentious topics procedure applies to this article. This article is related to the Arab–Israeli conflict, which is a contentious topic. Furthermore, the following rules apply when editing this article:
Editors who repeatedly or seriously fail to adhere to the purpose of Wikipedia, any expected standards of behaviour, or any normal editorial process may be blocked or restricted by an administrator. Editors are advised to familiarise themselves with the contentious topics procedures before editing this page.
|
This article links to one or more target anchors that no longer exist.
Please help fix the broken anchors. You can remove this template after fixing the problems. |
Reporting errors |
|
|
The second paragraph states, "Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking." " Mizrahi" and " Sephardic" link out to the respective pages for those groups' cuisines, but the word "Ashkenazi" links to the general page for Ashkenazi Jews, not the page for Ashkenazi Jewish cuisine. This should be rectified, but I can't make this edit because I don't yet have 500 edits (infuriatingly, I'm 75 edits short). Could someone please make this change? newmila ( talk) 20:43, 16 December 2021 (UTC)
Hello someone changed the introduction while keeping the reference regarding this phrase "Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine[2]. The book introduction do not support this claim, but rather talk broadly about arab-israeli food, or middle eastern food. This should be changed, or reversed to a previous version since it doesn"t reflect the source and is used as a non neutral point of view.-- Beibler ( talk) 23:37, 26 June 2022 (UTC)
The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
A GA from 2010. Suffers from a lot of uncited text such as
and many more. Onegreatjoke ( talk) 17:58, 30 January 2023 (UTC)
With reference to the recent edit of the citation needed tag, I think the real problem is the way the article is written, with lots of isolated sentences, many with no clear source. I've noticed that food articles have a tendency for multiple editors to add material based on their own experience or knowledge - which may be perfectly correct, and refelcst varied practice in cooking - but are not verified. So although 133 citations ought to be more than enough, the fact is that many statements in the article have no citations and could be an individual's own opinion. The article ought to be re-written in a more coherent way based on authoritative sources on Israeli cuisine, and then the number of citations could be better matched to the length. I do not have the expertise in the subject to do this, but would like to see someone who has, attempt the task. Sbishop ( talk) 10:38, 19 March 2023 (UTC)