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This is an interesting artform and deserves a place in the wikipedia =) If there are any gyotaku artists out there who want to add to this / correct me, please do so. -- Federico Contreras

The latest edit to the methods title seemed a bit off, I'm not sure though. Cheemsburbger ( talk) 11:24, 23 March 2022 (UTC) reply

I reverted the edit, but the article remains poorly sourced and should be better reviewed. VoidedWarranty ( talk) 00:34, 26 March 2022 (UTC) reply

Is the fish wasted after the process? Is it still edible? -- Error ( talk) 10:26, 5 September 2023 (UTC) reply

You can eat it. It is necessary to wash it well and remove the scales while it is still fresh. Therefore, the process of gyotaku must be done quickly so as not to spoil the freshness. 182.20.70.228 ( talk) 00:33, 12 February 2024 (UTC) reply