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I am curious to know if, in Denmark, vegetarians have tried to make vegetarian frikadeller. Would such a thing be possible? Would danes find it ridiculous? Are there vegetarians in Denmark? -vegetarian in usa who used to love Danish food
Should this be merged with Frikkadel? The words are very similar, and the basic recipe seems similar too (minced meat, with onions, eggs and spices added). Main difference is country of origin. -- Niffux 21:23, 1 July 2006 (UTC)
I think it should. It seems to be the same. How did the Africans get taste of Frikadeller?. -- Arigato1 14:16, 24 March 2007 (UTC)
I've removed the reference to Africa for now. The entire article needs better citing but that addition appears to be unsourced. ++ Lar: t/ c 03:26, 27 March 2007 (UTC)
The singular form is "Frakadelle", the plural form "Frikadellen". There is no such word like "Frikadeller"! (check the German site!) —Preceding unsigned comment added by 79.242.47.84 ( talk) 00:14, 8 November 2009 (UTC)
I'm curious now; my mother used to make a dish that looks and sounds almost or absolutely identical, only she called them 'koenigsberger klopps'. Is there such a dish named which is the same or similar to the one described in this article?
—Preceding unsigned comment added by 72.91.21.69 ( talk) 01:10, 4 May 2011 (UTC)
This Article is strangely danish focused. Considering that nearly every country has their own variations of meatballs with different names and different preaparation , this article shouldn't be linked to any other meatball dish but the danish version of meatballs. It also kinda suggests that this is the standart for meatballs comparing all other dishes of a similar kind to it. That's undermining and false. — Preceding unsigned comment added by 31.17.5.29 ( talk) 04:17, 1 November 2018 (UTC)
Cloudchased - [3], [4], [5], [6], [7], [8], [9], [10]. -- Jreferee ( talk) 17:37, 3 January 2014 (UTC)
This got worse and worse. Either this article is purely about a danish variant of meatballs or about meatballs in different countries. Pick one.
You can't use a danish term and then say it's also eaten somewhere else. That's like naming a wiki article "Frankfurter Würstchen" and then claiming danish pölse are basically the same in it. It indicates a false sense of origin and undermines the food culture of all other countries mentioned. In case of meatballs eaten in europe it's absolutely unhistorical as well. Pretty much every culture has their own variant of meatballs, either give them all the same weight in a general article about meatballs OR have an article purely about meatballs eaten in a specific country.
I will correct this article according to wiki guidelines in the upcoming week if noone has any proper argument on why it should stay this way. — Preceding
unsigned comment added by
178.24.246.152 (
talk)
00:29, 11 January 2021 (UTC)
Why were the plurals just... hidden??? Of no use to English, what a joke. What of peoepl who are into lingustics or learning how to say certain foreign words the right way? I know I am. I think it is correct behaviour to respect the cultures where food is from too. Luka1184 ( talk) 10:59, 9 August 2023 (UTC)
The title of the section «Other variations» seems odd to me ― it implies that a variation was mentioned in the preceding text. However, if we look at the text, the first variant that is described is the Danish variant, in the section «Other variations». The only text that comes before this section are the «Etymology» and «Introduction» sections, both of which don't describe the dish in the same way the the «Other variations» section does. Would it not be best to first write a variation, and only then write a section titled "Other variations"? Sblana ( talk) 17:38, 8 December 2023 (UTC)
![]() | This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||
|
I am curious to know if, in Denmark, vegetarians have tried to make vegetarian frikadeller. Would such a thing be possible? Would danes find it ridiculous? Are there vegetarians in Denmark? -vegetarian in usa who used to love Danish food
Should this be merged with Frikkadel? The words are very similar, and the basic recipe seems similar too (minced meat, with onions, eggs and spices added). Main difference is country of origin. -- Niffux 21:23, 1 July 2006 (UTC)
I think it should. It seems to be the same. How did the Africans get taste of Frikadeller?. -- Arigato1 14:16, 24 March 2007 (UTC)
I've removed the reference to Africa for now. The entire article needs better citing but that addition appears to be unsourced. ++ Lar: t/ c 03:26, 27 March 2007 (UTC)
The singular form is "Frakadelle", the plural form "Frikadellen". There is no such word like "Frikadeller"! (check the German site!) —Preceding unsigned comment added by 79.242.47.84 ( talk) 00:14, 8 November 2009 (UTC)
I'm curious now; my mother used to make a dish that looks and sounds almost or absolutely identical, only she called them 'koenigsberger klopps'. Is there such a dish named which is the same or similar to the one described in this article?
—Preceding unsigned comment added by 72.91.21.69 ( talk) 01:10, 4 May 2011 (UTC)
This Article is strangely danish focused. Considering that nearly every country has their own variations of meatballs with different names and different preaparation , this article shouldn't be linked to any other meatball dish but the danish version of meatballs. It also kinda suggests that this is the standart for meatballs comparing all other dishes of a similar kind to it. That's undermining and false. — Preceding unsigned comment added by 31.17.5.29 ( talk) 04:17, 1 November 2018 (UTC)
Cloudchased - [3], [4], [5], [6], [7], [8], [9], [10]. -- Jreferee ( talk) 17:37, 3 January 2014 (UTC)
This got worse and worse. Either this article is purely about a danish variant of meatballs or about meatballs in different countries. Pick one.
You can't use a danish term and then say it's also eaten somewhere else. That's like naming a wiki article "Frankfurter Würstchen" and then claiming danish pölse are basically the same in it. It indicates a false sense of origin and undermines the food culture of all other countries mentioned. In case of meatballs eaten in europe it's absolutely unhistorical as well. Pretty much every culture has their own variant of meatballs, either give them all the same weight in a general article about meatballs OR have an article purely about meatballs eaten in a specific country.
I will correct this article according to wiki guidelines in the upcoming week if noone has any proper argument on why it should stay this way. — Preceding
unsigned comment added by
178.24.246.152 (
talk)
00:29, 11 January 2021 (UTC)
Why were the plurals just... hidden??? Of no use to English, what a joke. What of peoepl who are into lingustics or learning how to say certain foreign words the right way? I know I am. I think it is correct behaviour to respect the cultures where food is from too. Luka1184 ( talk) 10:59, 9 August 2023 (UTC)
The title of the section «Other variations» seems odd to me ― it implies that a variation was mentioned in the preceding text. However, if we look at the text, the first variant that is described is the Danish variant, in the section «Other variations». The only text that comes before this section are the «Etymology» and «Introduction» sections, both of which don't describe the dish in the same way the the «Other variations» section does. Would it not be best to first write a variation, and only then write a section titled "Other variations"? Sblana ( talk) 17:38, 8 December 2023 (UTC)