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'Persia' usually redirects to Iran's wiki page, but here it leads to Afghanistan's. Is that on purpose?
Fireant314 ( talk) 21:41, 23 October 2021 (UTC)
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Change The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6. to
The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A vitamin K and vitamin B6. 2600:8805:AA0B:CF00:49FB:529E:1BB0:2312 ( talk) 18:28, 31 December 2021 (UTC)
Done. Zefr ( talk) 19:40, 31 December 2021 (UTC)
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CHANGE:
Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.
TO:
Carrots are widely used in many cuisines, and carrot salads are a tradition in many regional cuisines. 8.9.93.141 ( talk) 01:49, 14 April 2022 (UTC)
Done - although I reworded the sentence here. Zefr ( talk) 02:31, 14 April 2022 (UTC)
Carrots can be eaten in a variety of ways. Only 3 percent of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.[55]
This is wrong. 3% can be improved by 39% (increase to around 4%) NOT to 39%. — Preceding unsigned comment added by 87.92.200.62 ( talk) 14:20, 26 May 2022 (UTC)
The article referenced in the night vision section doesn't reference this at all, it only talks about advances in radar on the aircraft.
According to this thread the use of red lights supposedly gave the pilots better night vision as the photoreceptor rods in the eye are least affected by the longer wavelength (and hence lower energy) of red light. I haven't found a more reliable source about its use in WW2 aircraft, however it's not commonly used in aviation any more since as it makes it harder to read the readings on the instrument panels and interferes with night vision technology.
New to wiki editing so I'm not sure what to do here. I think it's plausible that the RAF believed this was giving them an advantage that they might want to obscure at the time, but the current reference doesn't support this. Open to more experienced opinions, but I think the red light reference should be removed or a stronger source should be found. Kolmx ( talk) 14:32, 26 July 2022 (UTC)
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edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
==Storage== Carrots can be stored for several months in the refrigerator or over winter in a moist, cool place. For long term storage, unwashed carrots can be placed in a bucket between layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 0 to 4 °C (32 to 40 °F) and 98% humidity is best. [1] [2] During postharvest storage carrot quality can be declined due to the development of some physiological disorders such as bitterness, white blush, and browning, leading to carrot losses. [3] The development of these physiological disorders can be prevented by the application of postharvest sustainable treatments. [3] For instance, bitterness can be prevented by storing carrots in well-ventilated rooms without ethylene-producing fruit and vegetables, while white blush and browning can be controlled by the application of heat treatment, ultraviolet irradiation, hydrogen sulfide, and edible films. [3] Agronomistfood ( talk) 09:57, 9 December 2022 (UTC)
References
This article uses the "Carrots, raw" from the "SR Legacy" USDA database ( [2]). Since 2022, "Carrots, mature, raw" is available in the USDA "Foundation" database ( [3]). Should that be used instead? -- Trougnouf ( talk) 13:33, 13 December 2023 (UTC)
I'm surprised this article doesn't mention the stereotypical association of carrots with rabbits. Can you add it in and find sources regarding this? 128.235.13.36 ( talk) 15:44, 25 January 2024 (UTC)
This is the
talk page for discussing improvements to the
Carrot article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1, 2, 3 |
Carrot has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it. | |||||||||||||
| |||||||||||||
Current status: Good article |
This
level-4 vital article is rated GA-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||
|
'Persia' usually redirects to Iran's wiki page, but here it leads to Afghanistan's. Is that on purpose?
Fireant314 ( talk) 21:41, 23 October 2021 (UTC)
This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
Change The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6. to
The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A vitamin K and vitamin B6. 2600:8805:AA0B:CF00:49FB:529E:1BB0:2312 ( talk) 18:28, 31 December 2021 (UTC)
Done. Zefr ( talk) 19:40, 31 December 2021 (UTC)
This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
CHANGE:
Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.
TO:
Carrots are widely used in many cuisines, and carrot salads are a tradition in many regional cuisines. 8.9.93.141 ( talk) 01:49, 14 April 2022 (UTC)
Done - although I reworded the sentence here. Zefr ( talk) 02:31, 14 April 2022 (UTC)
Carrots can be eaten in a variety of ways. Only 3 percent of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.[55]
This is wrong. 3% can be improved by 39% (increase to around 4%) NOT to 39%. — Preceding unsigned comment added by 87.92.200.62 ( talk) 14:20, 26 May 2022 (UTC)
The article referenced in the night vision section doesn't reference this at all, it only talks about advances in radar on the aircraft.
According to this thread the use of red lights supposedly gave the pilots better night vision as the photoreceptor rods in the eye are least affected by the longer wavelength (and hence lower energy) of red light. I haven't found a more reliable source about its use in WW2 aircraft, however it's not commonly used in aviation any more since as it makes it harder to read the readings on the instrument panels and interferes with night vision technology.
New to wiki editing so I'm not sure what to do here. I think it's plausible that the RAF believed this was giving them an advantage that they might want to obscure at the time, but the current reference doesn't support this. Open to more experienced opinions, but I think the red light reference should be removed or a stronger source should be found. Kolmx ( talk) 14:32, 26 July 2022 (UTC)
This
edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request. |
==Storage== Carrots can be stored for several months in the refrigerator or over winter in a moist, cool place. For long term storage, unwashed carrots can be placed in a bucket between layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 0 to 4 °C (32 to 40 °F) and 98% humidity is best. [1] [2] During postharvest storage carrot quality can be declined due to the development of some physiological disorders such as bitterness, white blush, and browning, leading to carrot losses. [3] The development of these physiological disorders can be prevented by the application of postharvest sustainable treatments. [3] For instance, bitterness can be prevented by storing carrots in well-ventilated rooms without ethylene-producing fruit and vegetables, while white blush and browning can be controlled by the application of heat treatment, ultraviolet irradiation, hydrogen sulfide, and edible films. [3] Agronomistfood ( talk) 09:57, 9 December 2022 (UTC)
References
This article uses the "Carrots, raw" from the "SR Legacy" USDA database ( [2]). Since 2022, "Carrots, mature, raw" is available in the USDA "Foundation" database ( [3]). Should that be used instead? -- Trougnouf ( talk) 13:33, 13 December 2023 (UTC)
I'm surprised this article doesn't mention the stereotypical association of carrots with rabbits. Can you add it in and find sources regarding this? 128.235.13.36 ( talk) 15:44, 25 January 2024 (UTC)