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This article was the subject of a Wiki Education Foundation-supported course assignment, between 4 October 2021 and 9 December 2021. Further details are available on the course page. Student editor(s): Bl2240.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 16:42, 16 January 2022 (UTC)
The following was moved from the article olivier 10:01 Nov 15, 2002 (UTC)
I once saw a Chinese calligraphy in a Cantonese restaurant which depicted over 40 Chinese characters each representing a method of cooking. some good Cantonese cook please expand on this.
Hi, I'm david. I like to know how to roast duck and chicken ( Hong Kong Type ) I really like to learn that. can you teach me? My email : abcklcc@yahoo.com. thank you.
Is there any expert in 涼茶 (cool tea)? The article does not seem to have mentioned it at all. :-) — Insta ntnood 20:23, August 11, 2005 (UTC)
I don't understand why some people changed all the Cantonese dish names to pinyin. For god sake, this article is about Cantonese food, please preserve the Cantonese names and throw out those pinyin, if you like pinyin so much, put them in parathesis as pronouciation guide, don't change the Cantonese names! Kowloonese 00:17, 29 December 2005 (UTC)
Isn't the word "favorite" in the following sentence problemetic in this context? Who's favorite?
A statement in the article regarding the wide range of meats in Cantonese cuisine mentioned "ox genitals" as one example to illustrate some uncommon taste. The item was removed on Jan 23, 2006, by user 82.148.97.68. I am okay with such removal if the inclusion is offensive to some people who'd rather hide the truth, but the statement is weaker without a strong example to illustrate the point. Ox penis is sold in butcher shop as "ox whip" (牛鞭, an euphenmism) and the same dish can be found in some special restaurants. Kowloonese 21:14, 23 January 2006 (UTC)
This is actually a Chinese saying, not a Western slur. I've heard it in Central China in person and later read it in a book on Chinese culture. I could try and look for it, but could someone based in China just ask somebody if it's their saying? —Preceding unsigned comment added by 83.30.101.7 ( talk) 05:23, August 24, 2007 (UTC)
Alright, I would like an explanation from you. I have been doing quite a bit of work all afternoon to expanding the contents of this article, and I don't need you to come in, undo what I did and simply call it "undiscussed blanking" without actual proof that I've blanked anything out of the article into oblivion. I did not delete anything indiscriminately, all I did was to re-organize the sauce section into sauces and condiments section, and move certain entries into other parts of the article. Haleth ( talk) 04:54, 16 April 2008 (UTC)
I didn't really remove anything at all. Like I said, carefully read through what I actually did. I merely removed an entry of five spice powder from the Includes list, as it was already mentioned in the paragraph preceding it. It's a spice/flavouring like ginger or star anise, not a sauce or condiment as the paragraph suggests. Haleth ( talk) 04:59, 16 April 2008 (UTC)
That's cool. Thank you. :-) Haleth ( talk) 05:04, 16 April 2008 (UTC)
This text was just blanked without comment:
This text was just blanked without comment:
Can removals without comment please stop?
Badagnani ( talk) 19:05, 16 April 2008 (UTC)
I removed a chunk out of the intro because it is possible for northern cuisine to be more popular in some countries in the west. Benjwong ( talk) 06:59, 13 December 2008 (UTC)
It's not correct. Most editors here are quite young and don't realize that in most places it was Cantonese that was most widely available before the 1970s. The text can easily be changed to "in North America" if the other places are not nailed down. But I'm certain that most Chinese in England, for example, were also Cantonese from early on. Badagnani ( talk) 07:52, 13 December 2008 (UTC)
LoL even today in mid 2020, which northern cuisine enjoys more popularity than the southern ones cuing Sichuan and Cantonese? Don't bring personal butt hurt to ruin fact on wiki.
The end of the article contains the sentence 'The meat is doubted by the mainland media as "bad intention pork meat".' I find it hard to believe that this sentence doesn't contain some sort of typo. I'm guessing it should be 'dubbed' instead of 'doubted'. -tonyb —Preceding unsigned comment added by 128.233.98.74 ( talk) 16:53, 24 February 2009 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 22 September 2022 and 8 December 2022. Further details are available on the course page. Student editor(s): Kaisery ( article contribs).
— Assignment last updated by Kaisery ( talk) 05:08, 6 December 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 3 October 2023 and 31 October 2023. Further details are available on the course page. Student editor(s): Zwx12121 ( article contribs).
— Assignment last updated by Zwx12121 ( talk) 21:09, 10 October 2023 (UTC)
This
level-5 vital article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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This article links to one or more target anchors that no longer exist.
Please help fix the broken anchors. You can remove this template after fixing the problems. |
Reporting errors |
This article was the subject of a Wiki Education Foundation-supported course assignment, between 4 October 2021 and 9 December 2021. Further details are available on the course page. Student editor(s): Bl2240.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 16:42, 16 January 2022 (UTC)
The following was moved from the article olivier 10:01 Nov 15, 2002 (UTC)
I once saw a Chinese calligraphy in a Cantonese restaurant which depicted over 40 Chinese characters each representing a method of cooking. some good Cantonese cook please expand on this.
Hi, I'm david. I like to know how to roast duck and chicken ( Hong Kong Type ) I really like to learn that. can you teach me? My email : abcklcc@yahoo.com. thank you.
Is there any expert in 涼茶 (cool tea)? The article does not seem to have mentioned it at all. :-) — Insta ntnood 20:23, August 11, 2005 (UTC)
I don't understand why some people changed all the Cantonese dish names to pinyin. For god sake, this article is about Cantonese food, please preserve the Cantonese names and throw out those pinyin, if you like pinyin so much, put them in parathesis as pronouciation guide, don't change the Cantonese names! Kowloonese 00:17, 29 December 2005 (UTC)
Isn't the word "favorite" in the following sentence problemetic in this context? Who's favorite?
A statement in the article regarding the wide range of meats in Cantonese cuisine mentioned "ox genitals" as one example to illustrate some uncommon taste. The item was removed on Jan 23, 2006, by user 82.148.97.68. I am okay with such removal if the inclusion is offensive to some people who'd rather hide the truth, but the statement is weaker without a strong example to illustrate the point. Ox penis is sold in butcher shop as "ox whip" (牛鞭, an euphenmism) and the same dish can be found in some special restaurants. Kowloonese 21:14, 23 January 2006 (UTC)
This is actually a Chinese saying, not a Western slur. I've heard it in Central China in person and later read it in a book on Chinese culture. I could try and look for it, but could someone based in China just ask somebody if it's their saying? —Preceding unsigned comment added by 83.30.101.7 ( talk) 05:23, August 24, 2007 (UTC)
Alright, I would like an explanation from you. I have been doing quite a bit of work all afternoon to expanding the contents of this article, and I don't need you to come in, undo what I did and simply call it "undiscussed blanking" without actual proof that I've blanked anything out of the article into oblivion. I did not delete anything indiscriminately, all I did was to re-organize the sauce section into sauces and condiments section, and move certain entries into other parts of the article. Haleth ( talk) 04:54, 16 April 2008 (UTC)
I didn't really remove anything at all. Like I said, carefully read through what I actually did. I merely removed an entry of five spice powder from the Includes list, as it was already mentioned in the paragraph preceding it. It's a spice/flavouring like ginger or star anise, not a sauce or condiment as the paragraph suggests. Haleth ( talk) 04:59, 16 April 2008 (UTC)
That's cool. Thank you. :-) Haleth ( talk) 05:04, 16 April 2008 (UTC)
This text was just blanked without comment:
This text was just blanked without comment:
Can removals without comment please stop?
Badagnani ( talk) 19:05, 16 April 2008 (UTC)
I removed a chunk out of the intro because it is possible for northern cuisine to be more popular in some countries in the west. Benjwong ( talk) 06:59, 13 December 2008 (UTC)
It's not correct. Most editors here are quite young and don't realize that in most places it was Cantonese that was most widely available before the 1970s. The text can easily be changed to "in North America" if the other places are not nailed down. But I'm certain that most Chinese in England, for example, were also Cantonese from early on. Badagnani ( talk) 07:52, 13 December 2008 (UTC)
LoL even today in mid 2020, which northern cuisine enjoys more popularity than the southern ones cuing Sichuan and Cantonese? Don't bring personal butt hurt to ruin fact on wiki.
The end of the article contains the sentence 'The meat is doubted by the mainland media as "bad intention pork meat".' I find it hard to believe that this sentence doesn't contain some sort of typo. I'm guessing it should be 'dubbed' instead of 'doubted'. -tonyb —Preceding unsigned comment added by 128.233.98.74 ( talk) 16:53, 24 February 2009 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 22 September 2022 and 8 December 2022. Further details are available on the course page. Student editor(s): Kaisery ( article contribs).
— Assignment last updated by Kaisery ( talk) 05:08, 6 December 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 3 October 2023 and 31 October 2023. Further details are available on the course page. Student editor(s): Zwx12121 ( article contribs).
— Assignment last updated by Zwx12121 ( talk) 21:09, 10 October 2023 (UTC)