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the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
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WP:Handling trivia to learn how to do this.
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This article is part of WikiProject Miami, an attempt to build a comprehensive and detailed guide to the Miami metropolitan area on
Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and see a list of open tasks.MiamiWikipedia:WikiProject MiamiTemplate:WikiProject MiamiMiami articles
This article was
copy edited by
Diannaa, a member of the Guild of Copy Editors, on 24 January 2011.Guild of Copy EditorsWikipedia:WikiProject Guild of Copy EditorsTemplate:WikiProject Guild of Copy EditorsGuild of Copy Editors articles
Wei-Skillern, Jane (24 May 2007). "Ch. 4". In John Szilagyi (ed.).
Entrepreneurship in the Social Sector. Vol. Vol. 13. Thousand Oaks, CA: Sage Publications, Inc. p. 173.
ISBN1412951372. Retrieved 20 March 2010. {{
cite book}}: |volume= has extra text (
help); Unknown parameter |coauthors= ignored (|author= suggested) (
help), name="bk-kens"
Reckert, John R. (1 January 2000).
"A Whopper of a Wireless Solution". Retrieved 21 January 2011., name=Eckert-broiler - Phase one kitchen article archive
To replace broken Food Institute citation when copy editing is done, possible Low carb fix as well -
"Burger King goes bun-less, adds high-protein salads". USA Today. 13 January 2004. Retrieved 23 January 2011., name="usat-salads"
This was already split from that article because of size issues several years ago. Putting it back into the main article would make it too large. Additionally, the main article is about the business side of the menu – its development, deployment and the logistical side of Burger King's business, while this list is about the actual products. I'm taking the tags off. --Jeremy(
blah blah •
I did it!) 08:35, 1 November 2012 (UTC)reply
One of the article's titles should be different then; they don't sound too similar to you? ErpertWho is this guy? | Wanna talk about it? 07:55, 4 November 2012 (UTC)reply
Again, massively discussed. This was the best option. --Jeremy(
blah blah •
I did it!) 16:23, 4 November 2012 (UTC)reply
Please read
WP:Article size, the combined article would be too large.
The BK products articles is about the development, preparation and history of the products in general, this article is about the individual products specifically.
This article is the result of a merge of the individual articles.
This is a
list, the other is an
article, they should be separate.
I do not consider the names to be confusing.
I hope this addresses the reasoning why a merger is not apropriate. --Jeremy(
blah blah •
I did it!) 05:49, 21 January 2013 (UTC)reply
Cooking method section
The egg preparation method should be noted somehow, somewhere. The broiler cooking appliance doesn't lend itself to making the scrambled egg omelets used in the croissants and biscuits. At first, a steam table insert pan was placed over a fryer with the bottom contacting the hot oil. This created a surrogate griddle for scrambled eggs. The eggs were poured into the pan in a thin layer, cooked, then cut into rectangular strips. On the sandwich, the eggs were easily identified by their thin, folded presentation.
Circa 2000, the eggs were changed to a pre-cooked, frozen omelet product that is heated in the microwave. These eggs can be identified today by their round shape in the sandwich. — Preceding
unsigned comment added by
98.236.162.104 (
talk •
contribs) 21:59, 14 November 2014
The first part is true, the second not. The eggs were pre-cooked, however they were cooked in the convection oven not the microwave oven. They were not round, the were rectangular and they were folded just like the old style fresh cooked ones. Currently the company uses a dedicated appliance to cook eggs. At no point, in North America, were the eggs round. --Jeremy (
blah blah •
I did it!) 08:44, 15 November 2014 (UTC)reply
Blacklight chicken
My chicken is glowing lime green under my blacklight, I'm still eating it, just wanna know why-
166.181.82.113 (
talk) 07:49, 2 February 2022 (UTC)reply
You're eating it because you're hungry and find glowing green chicken to be interesting?
THX1136 (
talk) 19:07, 27 July 2022 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject Companies, a collaborative effort to improve the coverage of
companies on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.CompaniesWikipedia:WikiProject CompaniesTemplate:WikiProject Companiescompany articles
This article is within the scope of WikiProject Florida. If you would like to join us, please visit the project page; if you have any questions, please consult the FAQ.FloridaWikipedia:WikiProject FloridaTemplate:WikiProject FloridaFlorida articles
This article is part of WikiProject Miami, an attempt to build a comprehensive and detailed guide to the Miami metropolitan area on
Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and see a list of open tasks.MiamiWikipedia:WikiProject MiamiTemplate:WikiProject MiamiMiami articles
This article was
copy edited by
Diannaa, a member of the Guild of Copy Editors, on 24 January 2011.Guild of Copy EditorsWikipedia:WikiProject Guild of Copy EditorsTemplate:WikiProject Guild of Copy EditorsGuild of Copy Editors articles
Wei-Skillern, Jane (24 May 2007). "Ch. 4". In John Szilagyi (ed.).
Entrepreneurship in the Social Sector. Vol. Vol. 13. Thousand Oaks, CA: Sage Publications, Inc. p. 173.
ISBN1412951372. Retrieved 20 March 2010. {{
cite book}}: |volume= has extra text (
help); Unknown parameter |coauthors= ignored (|author= suggested) (
help), name="bk-kens"
Reckert, John R. (1 January 2000).
"A Whopper of a Wireless Solution". Retrieved 21 January 2011., name=Eckert-broiler - Phase one kitchen article archive
To replace broken Food Institute citation when copy editing is done, possible Low carb fix as well -
"Burger King goes bun-less, adds high-protein salads". USA Today. 13 January 2004. Retrieved 23 January 2011., name="usat-salads"
This was already split from that article because of size issues several years ago. Putting it back into the main article would make it too large. Additionally, the main article is about the business side of the menu – its development, deployment and the logistical side of Burger King's business, while this list is about the actual products. I'm taking the tags off. --Jeremy(
blah blah •
I did it!) 08:35, 1 November 2012 (UTC)reply
One of the article's titles should be different then; they don't sound too similar to you? ErpertWho is this guy? | Wanna talk about it? 07:55, 4 November 2012 (UTC)reply
Again, massively discussed. This was the best option. --Jeremy(
blah blah •
I did it!) 16:23, 4 November 2012 (UTC)reply
Please read
WP:Article size, the combined article would be too large.
The BK products articles is about the development, preparation and history of the products in general, this article is about the individual products specifically.
This article is the result of a merge of the individual articles.
This is a
list, the other is an
article, they should be separate.
I do not consider the names to be confusing.
I hope this addresses the reasoning why a merger is not apropriate. --Jeremy(
blah blah •
I did it!) 05:49, 21 January 2013 (UTC)reply
Cooking method section
The egg preparation method should be noted somehow, somewhere. The broiler cooking appliance doesn't lend itself to making the scrambled egg omelets used in the croissants and biscuits. At first, a steam table insert pan was placed over a fryer with the bottom contacting the hot oil. This created a surrogate griddle for scrambled eggs. The eggs were poured into the pan in a thin layer, cooked, then cut into rectangular strips. On the sandwich, the eggs were easily identified by their thin, folded presentation.
Circa 2000, the eggs were changed to a pre-cooked, frozen omelet product that is heated in the microwave. These eggs can be identified today by their round shape in the sandwich. — Preceding
unsigned comment added by
98.236.162.104 (
talk •
contribs) 21:59, 14 November 2014
The first part is true, the second not. The eggs were pre-cooked, however they were cooked in the convection oven not the microwave oven. They were not round, the were rectangular and they were folded just like the old style fresh cooked ones. Currently the company uses a dedicated appliance to cook eggs. At no point, in North America, were the eggs round. --Jeremy (
blah blah •
I did it!) 08:44, 15 November 2014 (UTC)reply
Blacklight chicken
My chicken is glowing lime green under my blacklight, I'm still eating it, just wanna know why-
166.181.82.113 (
talk) 07:49, 2 February 2022 (UTC)reply
You're eating it because you're hungry and find glowing green chicken to be interesting?
THX1136 (
talk) 19:07, 27 July 2022 (UTC)reply