This
level-5 vital article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||
|
What is with the picture? I've never seen Bruschetta like that. That picture looks like an open faced ham and cheese sandwhich. A picture like this http://www.ambulance-chaser.net/images/Bruschetta.jpg or this http://www.taunton.com/finecooking/media/c00143_04_md.jpg would be much better.
Pnkrockr 17:21, 28 July 2006 (UTC)
I suggest merging fettunta, which is more of a recipe than an actual stub, with bruschetta. Furthermore, the article is orphan, and the bruschetta entry already mentions what the fettunta is. -- AirOdyssey ( Talk) 01:21, 26 September 2006 (UTC)
Also, what about Crostini which has its own page? Are they really distinctly different animals? I actually came her looking for the difference between the two. After reading both, I'm not seeing it. Shouldn't they be merged, too?
Zlama (
talk) 10:36, 6 November 2011 (UTC)
This looks like IR, and I'm skeptical. At least at, say, Trader Joe's, the bottles are clearly labeled "Bruschetta topping." Fitzaubrey 20:09, 8 October 2006 (UTC)
Never mind. My wife tells me I'm wrong, that she's been seeing "bottled bruschetta" in stores. Fitzaubrey 04:24, 10 October 2006 (UTC)
So i re-added a remark about the topping sometimes being called bruschetta, with a proper reference (Dutch website, but a product with an English label). It's info like this that explicitly deals with common misconceptions that makes WP the great website it is :-) A question that i still have: would it be helpful to draw a parallel to Martini being a vermouth that is called after a cocktail that actually consists of vermouth and gin? PizzaMan ( talk) 18:30, 11 June 2012 (UTC)
What I don't really understand is why vary a perfect simple dish or recipe only to make it worst adding lots and lots of needless ingredients. Same goes for the so called Pizza or pasta in every chain restaurant. Bruschetta is as simple as this, roasted bread, garlic and extra virgin olive oil. That's it. Thank you.
When a post lists the show, episode, season and station that produced it... that's a hint that it doesn't need citation. The citation is in the sentence.
Is bruschette the same as bruschetta? I bought some bruschette at Sainsbury's, and its very dry, and will keep for months. Jason404 ( talk) 00:26, 18 March 2008 (UTC)
I thought that in Italian <ch> was pronounced /k/ ... – 67.240.141.201 ( talk) 02:35, 2 May 2008 (UTC)
I disagree with the pronunciation on this page, when I was in Italy my Italian friends corrected me when I said "brus-ke-ta" and they pronounced "bru-sche-ta". I found an Italian source: http://www.wordreference.com/definizione/bruschetta
bruschetta [bru-schét-ta] nome femminile fetta di pane abbrustolita, strofinata con aglio e condita con olio d'oliva e sale.
67.103.203.62 ( talk) 17:34, 28 April 2010 (UTC)
bruschetta /brusˈketta/
sostantivo femminile
gastr. intrad. (slice of grilled bread, rubbed with garlic and brushed with olive oil).
Re: "It's a question of descriptive vs. prescriptive.":
As far as Merriam-Webster goes, it certainly is, but note that we are here using the loaded terms bandied about by those who called themselves "descriptive" (much as those who oppose Roe v. Wade call themselves "pro-life", another loaded term).
Re:"M-W is on solid linguistic ground with their descriptivist practices."
Since Merriam-Webster is a dictionary and people use dictionanaries to find how words are properly spelled and pronounced, Merriam-Webster is not at all on "solid linguistic ground" with their equivocal and misleading "practices". We are concerned here to find the proper pronunciation of bruschetta, not to note every way it's ever been mispronounced, misspelled, or misused by every illiterate who ever happened to come across it in any way. This is why Merriam-Webster should rarely be used as a Wikipedia source. Try the first edition of the American Heritage instead. TheScotch ( talk) 08:47, 17 June 2011 (UTC)
My family and I go to the Olive Garden almost every Sunday. The only pronounciation I ever hear is broo-SHETT-ah. Even the server and the assistant manager pronounce it that way. Mardiste ( talk) 19:19, 24 August 2011 (UTC)
If "[i]n Italian, bruschetta is pronounced [bru'sket:ta]...", then how can /bruːˈskɛtə/ "...more closely resemble...the Italian pronunciation..."? — Preceding unsigned comment added by 208.53.195.38 ( talk) 16:56, 13 November 2012 (UTC)
To be clear: there is no place, anywhere in Italy, where this is pronounced "broo-SHETT-ah." It is nothing more than an English mispronunciation -- a very common mispronunciation, but a mispronunciation nonetheless. The claim that in "certain places in Southern Italy" it is pronounced this way is categorically false. Lauretano ( talk) 16:00, 23 January 2018 (UTC)
One or more portions of this article duplicated other source(s). The material was copied from: http://www.e-rcps.com/pasta/rcp/antipasti/bruschetta_1.shtml. Infringing material has been rewritten or removed and must not be restored, unless it is duly released under a compatible license. (For more information, please see "using copyrighted works from others" if you are not the copyright holder of this material, or "donating copyrighted materials" if you are.) For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or published material; such additions will be deleted. Contributors may use copyrighted publications as a source of information, but not as a source of sentences or phrases. Accordingly, the material may be rewritten, but only if it does not infringe on the copyright of the original or plagiarize from that source. Please see our guideline on non-free text for how to properly implement limited quotations of copyrighted text. Wikipedia takes copyright violations very seriously, and persistent violators will be blocked from editing. While we appreciate contributions, we must require all contributors to understand and comply with these policies. Thank you. Yoenit ( talk) 18:54, 31 October 2010 (UTC)
What's up with the revision history of this article? Except for the last revision by Yoenit, the others are inaccessible. They have all been 'crossed out' somehow. Bobfreshwater ( talk) 06:46, 8 November 2010 (UTC)
Could someone who knows about Bruschetta add a detail which says whether it can be served hot or cold? -- Notbyworks ( talk) 21:34, 4 January 2011 (UTC)
In Abruzzo "Ventricina" is just the salami, and it is never referred to as a regional variant of "bruschetta". I'll rewrite the phrase in the article. -- Gspinoza ( talk) 18:14, 1 February 2011 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Bruschetta. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{
Sourcecheck}}
).
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 21:17, 9 November 2016 (UTC)
This
level-5 vital article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||
|
What is with the picture? I've never seen Bruschetta like that. That picture looks like an open faced ham and cheese sandwhich. A picture like this http://www.ambulance-chaser.net/images/Bruschetta.jpg or this http://www.taunton.com/finecooking/media/c00143_04_md.jpg would be much better.
Pnkrockr 17:21, 28 July 2006 (UTC)
I suggest merging fettunta, which is more of a recipe than an actual stub, with bruschetta. Furthermore, the article is orphan, and the bruschetta entry already mentions what the fettunta is. -- AirOdyssey ( Talk) 01:21, 26 September 2006 (UTC)
Also, what about Crostini which has its own page? Are they really distinctly different animals? I actually came her looking for the difference between the two. After reading both, I'm not seeing it. Shouldn't they be merged, too?
Zlama (
talk) 10:36, 6 November 2011 (UTC)
This looks like IR, and I'm skeptical. At least at, say, Trader Joe's, the bottles are clearly labeled "Bruschetta topping." Fitzaubrey 20:09, 8 October 2006 (UTC)
Never mind. My wife tells me I'm wrong, that she's been seeing "bottled bruschetta" in stores. Fitzaubrey 04:24, 10 October 2006 (UTC)
So i re-added a remark about the topping sometimes being called bruschetta, with a proper reference (Dutch website, but a product with an English label). It's info like this that explicitly deals with common misconceptions that makes WP the great website it is :-) A question that i still have: would it be helpful to draw a parallel to Martini being a vermouth that is called after a cocktail that actually consists of vermouth and gin? PizzaMan ( talk) 18:30, 11 June 2012 (UTC)
What I don't really understand is why vary a perfect simple dish or recipe only to make it worst adding lots and lots of needless ingredients. Same goes for the so called Pizza or pasta in every chain restaurant. Bruschetta is as simple as this, roasted bread, garlic and extra virgin olive oil. That's it. Thank you.
When a post lists the show, episode, season and station that produced it... that's a hint that it doesn't need citation. The citation is in the sentence.
Is bruschette the same as bruschetta? I bought some bruschette at Sainsbury's, and its very dry, and will keep for months. Jason404 ( talk) 00:26, 18 March 2008 (UTC)
I thought that in Italian <ch> was pronounced /k/ ... – 67.240.141.201 ( talk) 02:35, 2 May 2008 (UTC)
I disagree with the pronunciation on this page, when I was in Italy my Italian friends corrected me when I said "brus-ke-ta" and they pronounced "bru-sche-ta". I found an Italian source: http://www.wordreference.com/definizione/bruschetta
bruschetta [bru-schét-ta] nome femminile fetta di pane abbrustolita, strofinata con aglio e condita con olio d'oliva e sale.
67.103.203.62 ( talk) 17:34, 28 April 2010 (UTC)
bruschetta /brusˈketta/
sostantivo femminile
gastr. intrad. (slice of grilled bread, rubbed with garlic and brushed with olive oil).
Re: "It's a question of descriptive vs. prescriptive.":
As far as Merriam-Webster goes, it certainly is, but note that we are here using the loaded terms bandied about by those who called themselves "descriptive" (much as those who oppose Roe v. Wade call themselves "pro-life", another loaded term).
Re:"M-W is on solid linguistic ground with their descriptivist practices."
Since Merriam-Webster is a dictionary and people use dictionanaries to find how words are properly spelled and pronounced, Merriam-Webster is not at all on "solid linguistic ground" with their equivocal and misleading "practices". We are concerned here to find the proper pronunciation of bruschetta, not to note every way it's ever been mispronounced, misspelled, or misused by every illiterate who ever happened to come across it in any way. This is why Merriam-Webster should rarely be used as a Wikipedia source. Try the first edition of the American Heritage instead. TheScotch ( talk) 08:47, 17 June 2011 (UTC)
My family and I go to the Olive Garden almost every Sunday. The only pronounciation I ever hear is broo-SHETT-ah. Even the server and the assistant manager pronounce it that way. Mardiste ( talk) 19:19, 24 August 2011 (UTC)
If "[i]n Italian, bruschetta is pronounced [bru'sket:ta]...", then how can /bruːˈskɛtə/ "...more closely resemble...the Italian pronunciation..."? — Preceding unsigned comment added by 208.53.195.38 ( talk) 16:56, 13 November 2012 (UTC)
To be clear: there is no place, anywhere in Italy, where this is pronounced "broo-SHETT-ah." It is nothing more than an English mispronunciation -- a very common mispronunciation, but a mispronunciation nonetheless. The claim that in "certain places in Southern Italy" it is pronounced this way is categorically false. Lauretano ( talk) 16:00, 23 January 2018 (UTC)
One or more portions of this article duplicated other source(s). The material was copied from: http://www.e-rcps.com/pasta/rcp/antipasti/bruschetta_1.shtml. Infringing material has been rewritten or removed and must not be restored, unless it is duly released under a compatible license. (For more information, please see "using copyrighted works from others" if you are not the copyright holder of this material, or "donating copyrighted materials" if you are.) For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or published material; such additions will be deleted. Contributors may use copyrighted publications as a source of information, but not as a source of sentences or phrases. Accordingly, the material may be rewritten, but only if it does not infringe on the copyright of the original or plagiarize from that source. Please see our guideline on non-free text for how to properly implement limited quotations of copyrighted text. Wikipedia takes copyright violations very seriously, and persistent violators will be blocked from editing. While we appreciate contributions, we must require all contributors to understand and comply with these policies. Thank you. Yoenit ( talk) 18:54, 31 October 2010 (UTC)
What's up with the revision history of this article? Except for the last revision by Yoenit, the others are inaccessible. They have all been 'crossed out' somehow. Bobfreshwater ( talk) 06:46, 8 November 2010 (UTC)
Could someone who knows about Bruschetta add a detail which says whether it can be served hot or cold? -- Notbyworks ( talk) 21:34, 4 January 2011 (UTC)
In Abruzzo "Ventricina" is just the salami, and it is never referred to as a regional variant of "bruschetta". I'll rewrite the phrase in the article. -- Gspinoza ( talk) 18:14, 1 February 2011 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Bruschetta. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{
Sourcecheck}}
).
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— InternetArchiveBot ( Report bug) 21:17, 9 November 2016 (UTC)