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![]() | Text and/or other creative content from Brik was copied or moved into Börek on 20 Sep 2021. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. |
There are no Northern Slavic People and so there are no Northern Slavic cuisines.
http://en.wikipedia.org/wiki/Slavic_peoples "Present-day Slavic people are classified into East Slavic (including Russians, Ukrainians, and Belarusians), West Slavic (including Poles, Czechs and Slovaks),[25] and South Slavic (including Bulgarians, Macedonians, Slovenes, Croats, Bosniaks, Serbs and Montenegrins)."
Maybe someone can correct this mistake!? — Preceding unsigned comment added by 85.183.35.111 ( talk) 11:32, 4 June 2012 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 17:46, 12 January 2016 (UTC)
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Cheers.— InternetArchiveBot ( Report bug) 17:23, 11 November 2016 (UTC)
The Distribution and variants section seems to be ordered somewhat randomly.
Would it maybe make more sense to have some defined order?
Alphabetical would seem to be appropriate.
.אבי נ (
talk)
16:30, 20 June 2017 (UTC)
The name of this pastry is recorded in Fihi Ma Fihi, written in 13th century in the Sultanate of Rum in Anatolia, so the Ottoman invention theory is dubious. -- Z 13:44, 27 June 2017 (UTC)
Is it legitimate to mention the Bulgarian "Tikvenik" - same concept but with filling of grated winter squash, walnuts, and cinnamon? (Same concept, different filling.) -- Martha ( talk) 03:58, 19 April 2019 (UTC)
This is clearly the North African Börek, which is referenced multiple times in the Börek article summary and Regional variant section summary. It is pronounced exactly the same in Libya and Tunisia and has clearly just undergone phonetic drift to arrive at a very slightly different name in Algeria and Morocco. Hopefully should my first merger proposal that is an absolute no brainer! But who know what the Wiki winds of fate have in store. Iskandar323 ( talk) 12:49, 19 September 2021 (UTC)
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:
Participate in the deletion discussion at the nomination page. — Community Tech bot ( talk) 15:07, 2 February 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 13 January 2022 and 25 April 2022. Further details are available
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This is the
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Börek article. This is not a forum for general discussion of the article's subject. |
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![]() | Text and/or other creative content from Brik was copied or moved into Börek on 20 Sep 2021. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. |
There are no Northern Slavic People and so there are no Northern Slavic cuisines.
http://en.wikipedia.org/wiki/Slavic_peoples "Present-day Slavic people are classified into East Slavic (including Russians, Ukrainians, and Belarusians), West Slavic (including Poles, Czechs and Slovaks),[25] and South Slavic (including Bulgarians, Macedonians, Slovenes, Croats, Bosniaks, Serbs and Montenegrins)."
Maybe someone can correct this mistake!? — Preceding unsigned comment added by 85.183.35.111 ( talk) 11:32, 4 June 2012 (UTC)
Hello fellow Wikipedians,
I have just added archive links to one external link on
Börek. Please take a moment to review
my edit. If necessary, add {{
cbignore}}
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Cheers.— cyberbot II Talk to my owner:Online 17:46, 12 January 2016 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Börek. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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Cheers.— InternetArchiveBot ( Report bug) 17:23, 11 November 2016 (UTC)
The Distribution and variants section seems to be ordered somewhat randomly.
Would it maybe make more sense to have some defined order?
Alphabetical would seem to be appropriate.
.אבי נ (
talk)
16:30, 20 June 2017 (UTC)
The name of this pastry is recorded in Fihi Ma Fihi, written in 13th century in the Sultanate of Rum in Anatolia, so the Ottoman invention theory is dubious. -- Z 13:44, 27 June 2017 (UTC)
Is it legitimate to mention the Bulgarian "Tikvenik" - same concept but with filling of grated winter squash, walnuts, and cinnamon? (Same concept, different filling.) -- Martha ( talk) 03:58, 19 April 2019 (UTC)
This is clearly the North African Börek, which is referenced multiple times in the Börek article summary and Regional variant section summary. It is pronounced exactly the same in Libya and Tunisia and has clearly just undergone phonetic drift to arrive at a very slightly different name in Algeria and Morocco. Hopefully should my first merger proposal that is an absolute no brainer! But who know what the Wiki winds of fate have in store. Iskandar323 ( talk) 12:49, 19 September 2021 (UTC)
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:
Participate in the deletion discussion at the nomination page. — Community Tech bot ( talk) 15:07, 2 February 2022 (UTC)
This article was the subject of a Wiki Education Foundation-supported course assignment, between 13 January 2022 and 25 April 2022. Further details are available
on the course page. Student editor(s):
Oliverzhang29 (
article contribs).