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The Sandow is an apple cultivar that is an "open-pollinated seedling of Northern Spy" that was created in 1912. [1] It has been described as an apple that is suitable for eating, [2] (as opposed to being a cooking apple). It has a crisp flesh that is juicy and sweet, with "bright scarlet stripes over red flush". [1] It typically ripens in mid-October, and bears fruit sooner relative to other apple cultivars. [1] It tends to flourish best in zones 3-5 [1] in the United States.
See also
References
- ^ a b c d Phillips, Mike (2012). The Holistic Orchard: Tree Fruits and Berries the Biological Way. Chelsea Green Publishing. pp. 177–178. ISBN 978-1603584074.
- ^ Platt, Rutherford (2014). 1001 Questions Answered About Trees. Courier Dover Publications. p. 169. ISBN 978-0486167817. Retrieved 4 September 2014.
External links
 | This article about apples or apple cultivars is a stub. You can help Wikipedia by expanding it. |
The Sandow is an apple cultivar that is an "open-pollinated seedling of Northern Spy" that was created in 1912. [1] It has been described as an apple that is suitable for eating, [2] (as opposed to being a cooking apple). It has a crisp flesh that is juicy and sweet, with "bright scarlet stripes over red flush". [1] It typically ripens in mid-October, and bears fruit sooner relative to other apple cultivars. [1] It tends to flourish best in zones 3-5 [1] in the United States.
See also
References
- ^ a b c d Phillips, Mike (2012). The Holistic Orchard: Tree Fruits and Berries the Biological Way. Chelsea Green Publishing. pp. 177–178. ISBN 978-1603584074.
- ^ Platt, Rutherford (2014). 1001 Questions Answered About Trees. Courier Dover Publications. p. 169. ISBN 978-0486167817. Retrieved 4 September 2014.
External links
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| Table apples |
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| Cooking apples |
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| Cider apples | |||||
| Ornamental apple | |||||
| Apple products |
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| Agriculture | |||||
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| This article about apples or apple cultivars is a stub. You can help Wikipedia by expanding it. |