| 'Lodi' | |
|---|---|
 | |
| Species | Malus domestica |
The Lodi is an apple cultivar that is a hybrid of the 'Yellow Transparent' and 'Montgomery Sweet' (' Autumn Bough') cultivars, both of which were originally from the New York Agricultural Experiment Station. [1] It was introduced in 1924 [1] [2] and is commonly grown in the Southern United States. [1]
The Lodi apple is light green in color and has been described as an early season, summer apple, and also as a cooking apple [3] [4] The cultivar has also been described as suitable for saucing (making applesauce). [5]
See also
References
- ^ a b c Calhoun, Creighton Lee (2011). Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition. Chelsea Green Publishing. pp. 168–169. ISBN 978-1603583121.
- ^ "Lodi", National Fruit Collection, retrieved 13 November 2015
- ^ Fertig, Judith M. (2003). All-American Desserts. Harvard Common Press. pp. 317. ISBN 1558321918.
- ^ Fertig, Judith M. (2011). Prairie Home Cooking. Houghton Mifflin Harcourt. p. 69. ISBN 978-1558325821.
- ^ Browning, Frank; Silva, Sharon (2010). An Apple Harvest: Recipes and Orchard Lore. Ten Speed Press. p. 107. ISBN 978-1580084468.
External links
- Lodi by Orange Pippin
- Backyard Gardener
 | This article about apples or apple cultivars is a stub. You can help Wikipedia by expanding it. |
| 'Lodi' | |
|---|---|
|
| |
| Species | Malus domestica |
The Lodi is an apple cultivar that is a hybrid of the 'Yellow Transparent' and 'Montgomery Sweet' (' Autumn Bough') cultivars, both of which were originally from the New York Agricultural Experiment Station. [1] It was introduced in 1924 [1] [2] and is commonly grown in the Southern United States. [1]
The Lodi apple is light green in color and has been described as an early season, summer apple, and also as a cooking apple [3] [4] The cultivar has also been described as suitable for saucing (making applesauce). [5]
See also
References
- ^ a b c Calhoun, Creighton Lee (2011). Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition. Chelsea Green Publishing. pp. 168–169. ISBN 978-1603583121.
- ^ "Lodi", National Fruit Collection, retrieved 13 November 2015
- ^ Fertig, Judith M. (2003). All-American Desserts. Harvard Common Press. pp. 317. ISBN 1558321918.
- ^ Fertig, Judith M. (2011). Prairie Home Cooking. Houghton Mifflin Harcourt. p. 69. ISBN 978-1558325821.
- ^ Browning, Frank; Silva, Sharon (2010). An Apple Harvest: Recipes and Orchard Lore. Ten Speed Press. p. 107. ISBN 978-1580084468.
External links
- Lodi by Orange Pippin
- Backyard Gardener
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| Cooking apples |
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| Ornamental apple | |||||
| Apple products |
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| This article about apples or apple cultivars is a stub. You can help Wikipedia by expanding it. |