'King Byerd' | |
---|---|
Species | Malus domestica |
Cultivar | 'King Byerd' |
Origin | Cornwall |
The King Byerd (or King Bayard) [1] is a cultivar of domesticated apple, that originated in Cornwall. It is primarily used for cooking. [2]
The fruit has green skin, which turns yellow when ripened, developing flecks of red and grey russet. [3] It is harvested from late October, primarily in South-East England. [4] It has a sharp, sweet taste, resulting in its mostly being recommended for cooking meals and desserts. [2] It is considered at its best from January to March, when it mellows to have a sweet, sharp taste. [4] The primary disease affecting the King Byerd cultivar is apple scab. [2]
'King Byerd' | |
---|---|
Species | Malus domestica |
Cultivar | 'King Byerd' |
Origin | Cornwall |
The King Byerd (or King Bayard) [1] is a cultivar of domesticated apple, that originated in Cornwall. It is primarily used for cooking. [2]
The fruit has green skin, which turns yellow when ripened, developing flecks of red and grey russet. [3] It is harvested from late October, primarily in South-East England. [4] It has a sharp, sweet taste, resulting in its mostly being recommended for cooking meals and desserts. [2] It is considered at its best from January to March, when it mellows to have a sweet, sharp taste. [4] The primary disease affecting the King Byerd cultivar is apple scab. [2]