From Wikipedia, the free encyclopedia
Saint Albray
Country of origin France
Region Aquitaine
Source of milk Cow
PasteurizedYes
Related media on Commons

Saint Albray is a cheese which comes from the Aquitaine region of France.

Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape like the head of a flower. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. The cheese is also available in a 'petit' version, weighing 200g [1] (or 500g in England and 180 g in Germany [2]) with a solid center.

References

  1. ^ "Telemarket.fr : + de pouvoir d'achat pour vos courses en ligne : comparatif supermarché en ligne et drive". telemarket.fr. Archived from the original on 31 January 2013. Retrieved 17 June 2015.
  2. ^ "The Cheese and Wine Shop of Wellington - Saint Albray 500g Individual". thecheeseandwineshop.co.uk. Retrieved 17 June 2015.


From Wikipedia, the free encyclopedia
Saint Albray
Country of origin France
Region Aquitaine
Source of milk Cow
PasteurizedYes
Related media on Commons

Saint Albray is a cheese which comes from the Aquitaine region of France.

Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape like the head of a flower. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. The cheese is also available in a 'petit' version, weighing 200g [1] (or 500g in England and 180 g in Germany [2]) with a solid center.

References

  1. ^ "Telemarket.fr : + de pouvoir d'achat pour vos courses en ligne : comparatif supermarché en ligne et drive". telemarket.fr. Archived from the original on 31 January 2013. Retrieved 17 June 2015.
  2. ^ "The Cheese and Wine Shop of Wellington - Saint Albray 500g Individual". thecheeseandwineshop.co.uk. Retrieved 17 June 2015.



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