| Explorateur | |
|---|---|
| Country of origin | France |
| Region | Île-de-France |
| Source of milk | cows |
| Texture | soft |
L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France. [1]
Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. [2]: 215 It has a squat cylindrical shape, and has a smooth, unpressed texture. [2]: 215
Its name is a registered trademark of its manufacturer.
External links
- Explorateur Cheese on The Food Dictionary
- Explorateur and other cheeses Archived 2008-09-07 at the Wayback Machine
References
- ^ [1] Archived 2010-02-27 at the Wayback Machine Gourmet Food
- ^ a b Masui, Kazuko; Yamada, Tomoko (2004). French Cheeses. Great Britain: Dorling Kindersley. ISBN 1-4053-0666-1.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
| Explorateur | |
|---|---|
| Country of origin | France |
| Region | Île-de-France |
| Source of milk | cows |
| Texture | soft |
L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France. [1]
Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. [2]: 215 It has a squat cylindrical shape, and has a smooth, unpressed texture. [2]: 215
Its name is a registered trademark of its manufacturer.
External links
- Explorateur Cheese on The Food Dictionary
- Explorateur and other cheeses Archived 2008-09-07 at the Wayback Machine
References
- ^ [1] Archived 2010-02-27 at the Wayback Machine Gourmet Food
- ^ a b Masui, Kazuko; Yamada, Tomoko (2004). French Cheeses. Great Britain: Dorling Kindersley. ISBN 1-4053-0666-1.
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |