The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu. [1] [2]
It has had French AOC since 2008 [2] and acquired European PDO in November 2013. [3]
See also
References
- ^ "Rigotte - Cheese.com". www.cheese.com. Retrieved 2018-08-24.
- ^ a b Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 80. ISBN 978-1-4654-4372-4. Retrieved 2021-04-09.
- ^ "Waterford blaa awarded special status by EU". The Irish Times. 2013-03-21. Retrieved 2021-04-09.
External links
- Rigotte de Condrieu AOP info Archived 2014-10-10 at the Wayback Machine
- DOOR European Certificate Database Entry
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about French cuisine is a stub. You can help Wikipedia by expanding it. |
The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu. [1] [2]
It has had French AOC since 2008 [2] and acquired European PDO in November 2013. [3]
See also
References
- ^ "Rigotte - Cheese.com". www.cheese.com. Retrieved 2018-08-24.
- ^ a b Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 80. ISBN 978-1-4654-4372-4. Retrieved 2021-04-09.
- ^ "Waterford blaa awarded special status by EU". The Irish Times. 2013-03-21. Retrieved 2021-04-09.
External links
- Rigotte de Condrieu AOP info Archived 2014-10-10 at the Wayback Machine
- DOOR European Certificate Database Entry
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |
|
| This article about French cuisine is a stub. You can help Wikipedia by expanding it. |