| Alternative names | Plakali | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Ghana, Côte d’Ivoire | ||||||
| Region or state | Western Region | ||||||
| Main ingredients | Usually cassava | ||||||
| Variations | 2 | ||||||
| |||||||
Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Côte d’Ivoire . It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup. [1]
See also
References
- ^ "Plakali | Traditional Side Dish From Ghana | TasteAtlas". www.tasteatlas.com. Retrieved 2019-07-20.
External links
 | This Ghanaian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| Alternative names | Plakali | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Ghana, Côte d’Ivoire | ||||||
| Region or state | Western Region | ||||||
| Main ingredients | Usually cassava | ||||||
| Variations | 2 | ||||||
| |||||||
Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Côte d’Ivoire . It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup. [1]
See also
References
- ^ "Plakali | Traditional Side Dish From Ghana | TasteAtlas". www.tasteatlas.com. Retrieved 2019-07-20.
External links
|
| This Ghanaian cuisine–related article is a stub. You can help Wikipedia by expanding it. |