| Pavin | |
|---|---|
_1.jpg) | |
| Country of origin | France |
| Region, town | Auvergne |
| Source of milk | Cow |
| Pasteurised | Yes |
| Named after | Lac Pavin |
Related media on Commons | |
Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin. [1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region. [1]
Wikimedia Commons has media related to
Pavin (cheese).
 | This French cheese-related article is a stub. You can help Wikipedia by expanding it. |
| Pavin | |
|---|---|
|
| |
| Country of origin | France |
| Region, town | Auvergne |
| Source of milk | Cow |
| Pasteurised | Yes |
| Named after | Lac Pavin |
|
Related media on Commons | |
Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin. [1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region. [1]
Wikimedia Commons has media related to
Pavin (cheese).
|
| This French cheese-related article is a stub. You can help Wikipedia by expanding it. |