 | This article needs additional citations for
verification. (February 2024) |
 Matapa served with white rice | |
| Place of origin | Mozambique |
|---|---|
| Main ingredients | Young cassava leaves |
| Similar dishes | Vatapá |
Matapa is a typical Mozambican dish, prepared with young cassava leaves, [1] which are usually ground in a large wooden mortar and pestle[ citation needed] before being cooked with garlic, onion and coconut milk. [1] Many matapa dishes incorporate cashew nuts,[ citation needed] crab, [2] or shrimp. [1]
References
- ^ a b c Oberholzer, Sanet (2023-11-30). "RECIPE | Matapa and prawns to get you in the mood for the holidays". TimesLIVE. Retrieved 2024-02-21.
- ^ Odusanya, Yemisi (2018-07-14). "6 delicacies you must try in Mozambique". The Guardian Nigeria News. Retrieved 2024-02-21.
 | This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Mozambique-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (February 2024) |
|
Matapa served with white rice | |
| Place of origin | Mozambique |
|---|---|
| Main ingredients | Young cassava leaves |
| Similar dishes | Vatapá |
Matapa is a typical Mozambican dish, prepared with young cassava leaves, [1] which are usually ground in a large wooden mortar and pestle[ citation needed] before being cooked with garlic, onion and coconut milk. [1] Many matapa dishes incorporate cashew nuts,[ citation needed] crab, [2] or shrimp. [1]
References
- ^ a b c Oberholzer, Sanet (2023-11-30). "RECIPE | Matapa and prawns to get you in the mood for the holidays". TimesLIVE. Retrieved 2024-02-21.
- ^ Odusanya, Yemisi (2018-07-14). "6 delicacies you must try in Mozambique". The Guardian Nigeria News. Retrieved 2024-02-21.
|
| This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This Mozambique-related article is a stub. You can help Wikipedia by expanding it. |