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Type | Korean cuisine |
---|---|
Place of origin |
Korea Uzbekistan |
Main ingredients | Korean noodles |
Kuksu or kuksi ( Russian: куксу; куксі; Koryo-mar: 국수; 국씨) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is popular among Koreans in Uzbekistan. It is served cold and often spicy with beef. [1] [2] [3]
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. [1] The Moscow Times describes the kuksu served at Koryo-saram in Moscow's K-town as "[having] quite the kick". [4]
![]() | |
Type | Korean cuisine |
---|---|
Place of origin |
Korea Uzbekistan |
Main ingredients | Korean noodles |
Kuksu or kuksi ( Russian: куксу; куксі; Koryo-mar: 국수; 국씨) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is popular among Koreans in Uzbekistan. It is served cold and often spicy with beef. [1] [2] [3]
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. [1] The Moscow Times describes the kuksu served at Koryo-saram in Moscow's K-town as "[having] quite the kick". [4]