-
A food market in Uzbekistan, with markovcha in the center and funchoza on the right (2009) -
Kyrgyz-Kazakh starters served at a restaurant in the United Kingdom. Clockwise from left: vinegret, olivier salad, and funchoza (2009)
 | |
| Type | Japchae |
|---|---|
| Region or state | Soviet Union |
| Associated cuisine | Korean cuisine |
| Created by | Koryo-saram |
| Main ingredients | Cellophane noodles |
Funchoza ( Russian: фунчоза; Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit. cellophane noodle salad) is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by Koryo-saram: a group of the Korean diaspora of the former Soviet Union. [1]
The dish, along with Korean and Koryo-saram cuisine in general, has achieved popularity in Uzbekistan, where there is a relatively high concentration of Koryo-saram. [1]
Description
Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [1] [2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular seasonings include soy sauce and sesame oil. [2]
Gallery
See also
References
- ^ a b c 이, 명숙 (2017-02-28). "한식 대중화의 일등 공신 고려인 동포, 그들을 위한 배려의 필요성". 한국국제문화교류진흥원. Retrieved 2018-12-25.
- ^ a b c "Korean glass noodle salad "Funchosa" detailed photo and video recipe". Mix Markt. Retrieved 2023-10-06.
|
| |
| Type | Japchae |
|---|---|
| Region or state | Soviet Union |
| Associated cuisine | Korean cuisine |
| Created by | Koryo-saram |
| Main ingredients | Cellophane noodles |
Funchoza ( Russian: фунчоза; Korean: 푼초자) or salat funchoza (салат фунчоза; 살라트 푼초자; lit. cellophane noodle salad) is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by Koryo-saram: a group of the Korean diaspora of the former Soviet Union. [1]
The dish, along with Korean and Koryo-saram cuisine in general, has achieved popularity in Uzbekistan, where there is a relatively high concentration of Koryo-saram. [1]
Description
Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [1] [2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular seasonings include soy sauce and sesame oil. [2]
Gallery
-
A food market in Uzbekistan, with markovcha in the center and funchoza on the right (2009)
-
Kyrgyz-Kazakh starters served at a restaurant in the United Kingdom. Clockwise from left: vinegret, olivier salad, and funchoza (2009)
See also
References
- ^ a b c 이, 명숙 (2017-02-28). "한식 대중화의 일등 공신 고려인 동포, 그들을 위한 배려의 필요성". 한국국제문화교류진흥원. Retrieved 2018-12-25.
- ^ a b c "Korean glass noodle salad "Funchosa" detailed photo and video recipe". Mix Markt. Retrieved 2023-10-06.