A diose is a monosaccharide containing two carbon atoms. Because the general chemical formula of an unmodified monosaccharide is (C·H2O)n, where n is three or greater, it does not meet the formal definition of a monosaccharide. [1] However, since it does fit the formula (C·H2O)n, it is sometimes thought of as the most basic sugar. [2]
There is only one possible diose, glycolaldehyde (2-hydroxyethanal), which is an aldodiose (a ketodiose is not possible since there are only two carbons).
See also
References
- ^ Mathews, Christopher K.; Van Holde, Kensal Edward; Ahern, Kevin G. (2000). Biochemistry (3rd ed.). San Francisco, Calif.: Benjamin Cummings. p. 280. ISBN 0805330666. OCLC 42290721.
- ^ Abderhalden, Emil (1908) [1906]. Text Book of Physiological Chemistry in Thirty Lectures. Translated by William T. Hall; George Defren. New York: J Wiley & Sons. p. 19. Retrieved 23 April 2014.
- Miljkovic, Momcilo (2009). Carbohydrates : synthesis, mechanisms, and stereoelectronic effects. New York, NY: Springer. ISBN 9780387922652.
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.svg){kind=small} | This biochemistry article is a stub. You can help Wikipedia by expanding it. |
A diose is a monosaccharide containing two carbon atoms. Because the general chemical formula of an unmodified monosaccharide is (C·H2O)n, where n is three or greater, it does not meet the formal definition of a monosaccharide. [1] However, since it does fit the formula (C·H2O)n, it is sometimes thought of as the most basic sugar. [2]
There is only one possible diose, glycolaldehyde (2-hydroxyethanal), which is an aldodiose (a ketodiose is not possible since there are only two carbons).
See also
References
- ^ Mathews, Christopher K.; Van Holde, Kensal Edward; Ahern, Kevin G. (2000). Biochemistry (3rd ed.). San Francisco, Calif.: Benjamin Cummings. p. 280. ISBN 0805330666. OCLC 42290721.
- ^ Abderhalden, Emil (1908) [1906]. Text Book of Physiological Chemistry in Thirty Lectures. Translated by William T. Hall; George Defren. New York: J Wiley & Sons. p. 19. Retrieved 23 April 2014.
- Miljkovic, Momcilo (2009). Carbohydrates : synthesis, mechanisms, and stereoelectronic effects. New York, NY: Springer. ISBN 9780387922652.
Types of
carbohydrates | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | |||||||||||||||
| Geometry | |||||||||||||||
| Monosaccharides |
| ||||||||||||||
| Multiple |
| ||||||||||||||
|
| This biochemistry article is a stub. You can help Wikipedia by expanding it. |