This article needs additional citations for
verification. (March 2013) |
Coolea | |
---|---|
| |
Country of origin | Ireland |
Region | West Cork |
Town | Coolea |
Source of milk | cows [1] |
Pasteurised | Yes |
Texture | Hard |
Fat content | 45% |
Weight | 900 g (32 oz), 5.5 kg (12 lb) and 9 kg (20 lb) |
Aging time | Six to twelve months |
Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.[ citation needed]
Since the late 1970s, Coolea has been made from an old Dutch Gouda recipe by the Willems family in the Coolea area of County Cork in Ireland. [2] It has won a number of awards both nationally and internationally. [3]
This article needs additional citations for
verification. (March 2013) |
Coolea | |
---|---|
| |
Country of origin | Ireland |
Region | West Cork |
Town | Coolea |
Source of milk | cows [1] |
Pasteurised | Yes |
Texture | Hard |
Fat content | 45% |
Weight | 900 g (32 oz), 5.5 kg (12 lb) and 9 kg (20 lb) |
Aging time | Six to twelve months |
Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.[ citation needed]
Since the late 1970s, Coolea has been made from an old Dutch Gouda recipe by the Willems family in the Coolea area of County Cork in Ireland. [2] It has won a number of awards both nationally and internationally. [3]