| Blue Rathgore | |
|---|---|
| Country of origin | Northern Ireland |
| Region | County Antrim |
| Source of milk | Goats |
| Pasteurised | No |
| Aging time | Three to six months |
Blue Rathgore was a blue Irish cheese made from goat's milk. It was produced from 1989 until at least 2000 by the Woodside Dairy in Finaghy, Belfast, Northern Ireland. [1]
Blue Rathgore cheese had a spicy flavour with a crumbly and moist texture.
See also
References
- ^ Marilynn Marter, "A way with curds", The Philadelphia Inquirer, 26 January 2000
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
| Blue Rathgore | |
|---|---|
| Country of origin | Northern Ireland |
| Region | County Antrim |
| Source of milk | Goats |
| Pasteurised | No |
| Aging time | Three to six months |
Blue Rathgore was a blue Irish cheese made from goat's milk. It was produced from 1989 until at least 2000 by the Woodside Dairy in Finaghy, Belfast, Northern Ireland. [1]
Blue Rathgore cheese had a spicy flavour with a crumbly and moist texture.
See also
References
- ^ Marilynn Marter, "A way with curds", The Philadelphia Inquirer, 26 January 2000
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |