Milleens is an Irish farmhouse cheese, [1] made on a farm on the outskirts of Eyeries, County Cork, Ireland. [2] [3] [4] [5] [6]
First made in 1976, Milleens was originally produced by Norman and Veronica Steele, [7] [8] and is now produced by their son. Milleens cheese matures within four to ten weeks after it is produced. It is sold in large and small rounds - the latter called "dotes" - and with a washed rind. [9]
In 1997, it was the winner of the Supreme Champion at the British Cheese Awards held at Chelsea Barracks. [10]
References
- ^ Fabricant, Florence (28 May 1997). "Where a Top-Notch Cheddar Gets the Proper Respect". The New York Times. Retrieved 6 January 2009.
- ^ Wells, Patricia (18 April 1994). "Britain: Casual Dining". International Herald Tribune. The New York Times Company. Retrieved 6 January 2009.
- ^ "British cheeses". CatererSearch. 7 July 2005. Retrieved 6 January 2009.
-
^ Davenport, Fionn; Charlotte Beech; Tom Downs; Des Hannigan; Fran Parnell; Neil Wilson (2006).
Ireland.
Lonely Planet. p.
247.
ISBN
1-74059-968-3.
Milleens cheese.
-
^ Johnson, Margaret M.; Christopher Hirsheimer (2003).
The New Irish Table: 70 Contemporary Recipes.
San Francisco, California:
Chronicle Books. p.
10.
ISBN
0-8118-3387-9.
Milleens cheese.
- ^ Day, Catharina (2007). Southwest Ireland, 5th. New Holland Publishers. p. 98. ISBN 978-1-86011-362-8.
- ^ Bateman, Michael (5 July 1992). "Food & Drink / Our choicest cheeses". The Independent. Archived from the original on 14 May 2022. Retrieved 31 March 2009.
- ^ Bedell, Geraldine (9 March 2003). "An Irish round". The Observer. Retrieved 6 January 2009.
-
^ Hughes, Martin (2000).
Ireland.
Lonely Planet. p.
68.
ISBN
1-86450-093-X.
Milleens cheese.
- ^ Harbutt, Juliet (1999). Cheese: A Complete Guide to Over 300 Cheeses of Distinction. Willow Creek Press. p. 93. ISBN 1-57223-200-5.
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
Milleens is an Irish farmhouse cheese, [1] made on a farm on the outskirts of Eyeries, County Cork, Ireland. [2] [3] [4] [5] [6]
First made in 1976, Milleens was originally produced by Norman and Veronica Steele, [7] [8] and is now produced by their son. Milleens cheese matures within four to ten weeks after it is produced. It is sold in large and small rounds - the latter called "dotes" - and with a washed rind. [9]
In 1997, it was the winner of the Supreme Champion at the British Cheese Awards held at Chelsea Barracks. [10]
References
- ^ Fabricant, Florence (28 May 1997). "Where a Top-Notch Cheddar Gets the Proper Respect". The New York Times. Retrieved 6 January 2009.
- ^ Wells, Patricia (18 April 1994). "Britain: Casual Dining". International Herald Tribune. The New York Times Company. Retrieved 6 January 2009.
- ^ "British cheeses". CatererSearch. 7 July 2005. Retrieved 6 January 2009.
-
^ Davenport, Fionn; Charlotte Beech; Tom Downs; Des Hannigan; Fran Parnell; Neil Wilson (2006).
Ireland.
Lonely Planet. p.
247.
ISBN
1-74059-968-3.
Milleens cheese.
-
^ Johnson, Margaret M.; Christopher Hirsheimer (2003).
The New Irish Table: 70 Contemporary Recipes.
San Francisco, California:
Chronicle Books. p.
10.
ISBN
0-8118-3387-9.
Milleens cheese.
- ^ Day, Catharina (2007). Southwest Ireland, 5th. New Holland Publishers. p. 98. ISBN 978-1-86011-362-8.
- ^ Bateman, Michael (5 July 1992). "Food & Drink / Our choicest cheeses". The Independent. Archived from the original on 14 May 2022. Retrieved 31 March 2009.
- ^ Bedell, Geraldine (9 March 2003). "An Irish round". The Observer. Retrieved 6 January 2009.
-
^ Hughes, Martin (2000).
Ireland.
Lonely Planet. p.
68.
ISBN
1-86450-093-X.
Milleens cheese.
- ^ Harbutt, Juliet (1999). Cheese: A Complete Guide to Over 300 Cheeses of Distinction. Willow Creek Press. p. 93. ISBN 1-57223-200-5.
External links
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |