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Bogobe jwa logala is sorghum porridge cooked in boiling milk. It is a breakfast dish. One can add sugar or not. However, if still hot sugar can make it runny.
 | This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |
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Bogobe jwa logala is sorghum porridge cooked in boiling milk. It is a breakfast dish. One can add sugar or not. However, if still hot sugar can make it runny.
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| This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |