Verdun-sur-le-Doubs | |
---|---|
A general view of Verdun-sur-le-Doubs | |
Coordinates: 46°53′49″N 5°01′27″E / 46.8969°N 5.0242°E | |
Country | France |
Region | Bourgogne-Franche-Comté |
Department | Saône-et-Loire |
Arrondissement | Chalon-sur-Saône |
Canton | Gergy |
Intercommunality | Saône Doubs Bresse |
Area 1 | 7.27 km2 (2.81 sq mi) |
Population (2021)
[1] | 960 |
• Density | 130/km2 (340/sq mi) |
Time zone | UTC+01:00 ( CET) |
• Summer ( DST) | UTC+02:00 ( CEST) |
INSEE/Postal code |
71566 /71350 |
Elevation | 173–180 m (568–591 ft) (avg. 180 m or 590 ft) |
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries. |
Verdun-sur-le-Doubs (French pronunciation: [vɛʁdœ̃ syʁ lə du], literally Verdun on the Doubs) is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. [2]
It is in the south-centre of Bourgogne-Franche-Comté at the confluence of the Doubs and the Saône in the Bresse plain, near Beaune and about 20 kilometres (12 mi) north-east of Chalon-sur-Saône.
It has been more than a farmstead since early medieval times and acted as a fortified place at the French kingdom's frontier for several centuries.
As to the German military administration in occupied France during World War II Verdun-sur-le-Doubs was on the north-south Demarcation Line.
Since 2014, Verdun-sur-le-Doubs is part of the Communauté de communes Saône Doubs Bresse. [2]
Today it is, aside from retirement, a highly agricultural and touristic local economy well known for fishing, river boating, local produce and cuisine. Pôchouse is the local dish of various freshwater fish, dry Burgundy white wine ( Bourgogne aligoté), cream, herbs and seasoning.
Verdun-sur-le-Doubs | |
---|---|
A general view of Verdun-sur-le-Doubs | |
Coordinates: 46°53′49″N 5°01′27″E / 46.8969°N 5.0242°E | |
Country | France |
Region | Bourgogne-Franche-Comté |
Department | Saône-et-Loire |
Arrondissement | Chalon-sur-Saône |
Canton | Gergy |
Intercommunality | Saône Doubs Bresse |
Area 1 | 7.27 km2 (2.81 sq mi) |
Population (2021)
[1] | 960 |
• Density | 130/km2 (340/sq mi) |
Time zone | UTC+01:00 ( CET) |
• Summer ( DST) | UTC+02:00 ( CEST) |
INSEE/Postal code |
71566 /71350 |
Elevation | 173–180 m (568–591 ft) (avg. 180 m or 590 ft) |
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries. |
Verdun-sur-le-Doubs (French pronunciation: [vɛʁdœ̃ syʁ lə du], literally Verdun on the Doubs) is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. [2]
It is in the south-centre of Bourgogne-Franche-Comté at the confluence of the Doubs and the Saône in the Bresse plain, near Beaune and about 20 kilometres (12 mi) north-east of Chalon-sur-Saône.
It has been more than a farmstead since early medieval times and acted as a fortified place at the French kingdom's frontier for several centuries.
As to the German military administration in occupied France during World War II Verdun-sur-le-Doubs was on the north-south Demarcation Line.
Since 2014, Verdun-sur-le-Doubs is part of the Communauté de communes Saône Doubs Bresse. [2]
Today it is, aside from retirement, a highly agricultural and touristic local economy well known for fishing, river boating, local produce and cuisine. Pôchouse is the local dish of various freshwater fish, dry Burgundy white wine ( Bourgogne aligoté), cream, herbs and seasoning.