Some good points, but dairy/milk does contain more than just lectins. I think it is a mistake to reduce dairy/milk to lectins, there are other substances in milk (e.g. proteins like lactose, casein, albumin, immunogloblin) that can cause problems. There should be IMHO a dairy section.
Tony Mach (
talk) 05:06, 13 May 2013 (UTC)
Some good points, but dairy/milk does contain more than just lectins. I think it is a mistake to reduce dairy/milk to lectins, there are other substances in milk (e.g. proteins like lactose, casein, albumin, immunogloblin) that can cause problems. There should be IMHO a dairy section.
Tony Mach (
talk) 05:06, 13 May 2013 (UTC)