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If you need any help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{Help me}} before the question. We're so glad you're here! All the best: Rich  Farmbrough, 16:51, 28 April 2015 (UTC).

I noticed you've been adding a few references over at Herbicide where one of the authors appears to have the same name as your username. If the author of the paper is indeed you, please read both WP:EXPERT, and especially WP:COI. Also be mindful of WP:OUTING where we avoid providing any personal identifiable information about ourselves. Scientists are very much welcome as editors on Wikipedia, and especially in agricultural topics, but we should not be citing our own work to avoid any conflict of interest. If our own work is indeed notable enough for Wikipedia, someone else will cite it, or you can propose content on the talk page as a conflicted editor and let someone else approve it and make the edit.

That all being said, I'm not seeing major issues with your edits themselves, so I see no reason to remove them just because you might be a co-author. Coming from another pesticide researcher and editor, I hope you remain interested in Wikipedia, and feel free to ask me any questions at my talk page as you learn the ropes here. Kingofaces43 ( talk) 01:56, 6 May 2015 (UTC) reply

A file that you uploaded or altered, File:Large ribosomal subunit identification in (1R)-propanol group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:15, 6 August 2022 (UTC) reply

A file that you uploaded or altered, File:Large ribosomal subunit identification in 3-glutarimidyl group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:15, 6 August 2022 (UTC) reply

A file that you uploaded or altered, File:Large ribosomal subunit identification in cytosine group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:15, 6 August 2022 (UTC) reply

A file that you uploaded or altered, File:DNA gyrase and topoisomerase IV identification in 4-pyridone group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:15, 6 August 2022 (UTC) reply

A file that you uploaded or altered, File:Small ribosomal subunit identification in 2,4(or 5)-diaminocyclohexanol group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:15, 6 August 2022 (UTC) reply

A file that you uploaded or altered, File:Sterol 14α-demethylase identification in 1,2,4-triazol-1-yl group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:15, 6 August 2022 (UTC) reply

A file that you uploaded or altered, File:Sterol 14α-demethylase identification in imidazol-1-yl group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:16, 6 August 2022 (UTC) reply

A file that you uploaded or altered, File:Small ribosomal subunit identification in (4aRS,5aRS)-Sancycline group.png, has been listed at Wikipedia:Files for discussion. Please see the discussion to see why it has been listed (you may have to search for the title of the image to find its entry). Feel free to add your opinion on the matter below the nomination. Thank you. -- Minorax^{«¦ talk¦»} 02:16, 6 August 2022 (UTC) reply

Thanks for uploading File:Results of food choices based on different methods for achieving adequate vitamin D intake.jpg. You don't seem to have indicated the license status of the image. Wikipedia uses a set of image copyright tags to indicate this information.

To add a tag to the image, select the appropriate tag from this list, click on this link, then click "Edit this page" and add the tag to the image's description. If there doesn't seem to be a suitable tag, the image is probably not appropriate for use on Wikipedia. For help in choosing the correct tag, or for any other questions, leave a message on Wikipedia:Media copyright questions. Thank you for your cooperation. -- ImageTaggingBot ( talk) 15:30, 27 October 2023 (UTC) reply

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Also:

• File:Averages (%) of foods containing low levels of negative nutrients (to limit intake of any negative nutrient) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate vitamin C levels (to achieve adequate vitamin C intake) based on the proposed method in food groups.jpg
• File:Food sources of sugars (sugars-rich foods).jpg
• File:Food sources of folate (folate-rich foods).jpg
• File:Results of food choices based on different methods for achieving adequate vitamin C intake.jpg
• File:Results of food choices based on different methods for achieving adequate thiamin intake.jpg
• File:Averages (%) of foods containing appropriate protein levels (to achieve adequate protein intake) based on the proposed method in food groups.jpg
• File:Food sources of manganese (manganese-rich foods).jpg
• File:Food sources of potassium (potassium-rich foods).jpg
• File:Food sources of sodium (sodium-rich foods).jpg
• File:Results of food choices based on different methods for achieving adequate protein intake.jpg
• File:Food sources of iron (iron-rich foods).jpg
• File:Averages (%) of foods containing appropriate selenium levels (to achieve adequate selenium intake) based on the proposed method in food groups.jpg
• File:Results of food choices based on different methods for achieving adequate vitamin B6 intake.jpg
• File:Results of food choices based on different methods for limiting fat intake.jpg
• File:Food sources of energy (energy-rich foods).jpg
• File:Averages (%) of foods containing appropriate saturated fat levels (to limit saturated fat intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate levels of positive nutrients (to achieve adequate intake of any positive nutrient) based on the proposed method in food groups.jpg
• File:Food sources of pantothenic acid (pantothenic acid-rich foods).jpg
• File:Results of food choices based on different methods for achieving adequate manganese intake.jpg
• File:Averages (%) of foods containing appropriate vitamin B6 levels (to achieve adequate vitamin B6 intake) based on the proposed method in food groups.jpg
• File:Results of food choices based on different methods for achieving adequate iron intake.jpg
• File:Results of food choices based on different methods for achieving adequate folate intake.jpg
• File:Food sources of zinc (zinc-rich foods).jpg
• File:Averages (%) of foods containing appropriate vitamin E levels (to achieve adequate vitamin E intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate phosphorus levels (to achieve adequate phosphorus intake) based on the proposed method in food groups.jpg
• File:Food sources of vitamin B12 (vitamin B12-rich foods).jpg
• File:Food sources of choline (choline-rich foods).jpg
• File:Averages (%) of foods containing appropriate calcium levels (to achieve adequate calcium intake) in food groups.jpg
• File:Averages (%) of foods containing appropriate folate levels (to achieve adequate folate intake) based on the proposed method in food groups.jpg
• File:Food sources of vitamin K (vitamin K-rich foods).jpg
• File:Results of food choices based on different methods for limiting cholesterol and saturated fat intakes.jpg
• File:Results of food choices based on different methods for achieving adequate phosphorus intake.jpg
• File:Averages (%) of foods containing appropriate energy levels (to limit energy intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate levels of positive food components (to achieve adequate intake of any positive food component) based on the proposed method in food groups.jpg
• File:Fungicides and bactericides classification.png
• File:Averages (%) of foods containing appropriate vitamin A levels (to achieve adequate vitamin A intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate vitamin D levels (to achieve adequate vitamin D intake) based on the proposed method in food groups.jpg
• File:Results of food choices based on different methods for achieving adequate vitamin B12 intake.jpg
• File:Averages (%) of foods containing appropriate zinc levels (to achieve adequate zinc intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate cholesterol levels based on the proposed method in food groups.jpg
• File:Food sources of phosphorus (phosphorus-rich foods).jpg
• File:Food sources of selenium (selenium-rich foods).jpg
• File:Results of food choices based on different methods for achieving adequate copper intake.jpg
• File:Averages (%) of foods containing appropriate sugars levels (to limit sugars intake) based on the proposed method in food groups.jpg
• File:Results of food choices based on different methods for achieving adequate dietary fiber intake.jpg
• File:Averages (%) of foods containing appropriate sodium levels (to limit sodium intake) based on the proposed method in food groups.jpg
• File:Food sources of vitamin D (vitamin D-rich foods).jpg
• File:Averages (%) of foods containing appropriate riboflavin levels (to achieve adequate riboflavin intake) based on the proposed method in food groups.jpg
• File:Results of food choices based on different methods for achieving adequate vitamin K intake.jpg
• File:Results of food choices based on different methods for limiting sodium intake.jpg
• File:Averages (%) of foods containing appropriate vitamin K levels (to achieve adequate vitamin K intake) based on the proposed method in food groups.jpg
• File:Food sources of cholesterol (cholesterol-rich foods).jpg
• File:Results of food choices based on different methods for achieving adequate calcium intake.jpg
• File:Food sources of vitamin E (vitamin E-rich foods).jpg
• File:Averages (%) of foods containing appropriate manganese levels (to achieve adequate manganese intake) based on the proposed method in food groups.jpg
• File:Results of food choices based on different methods for limiting saturated fat intake.jpg
• File:Food sources of calcium (calcium-rich foods).jpg
• File:Food sources of protein (protein-rich foods).jpg
• File:Results of food choices based on different methods for achieving adequate vitamin A intake.jpg
• File:Results of food choices based on different methods for achieving adequate zinc intake.jpg
• File:Results of food choices based on different methods for achieving adequate riboflavin intake.jpg
• File:Averages (%) of foods containing appropriate dietary fiber levels (to achieve adequate dietary fiber intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate choline levels (to achieve adequate choline intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate thiamin levels (to achieve adequate thiamin intake) in food groups.jpg
• File:Results of food choices based on different methods for limiting energy intake.jpg
• File:Food sources of fat (fat-rich foods).jpg
• File:Averages (%) of foods containing appropriate iron levels (to achieve adequate iron intake) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate fat levels (to limit fat intake) based on the proposed method in food groups.jpg
• File:Food sources of vitamin A (vitamin A-rich foods).jpg
• File:Averages (%) of foods containing appropriate copper levels (to achieve adequate copper intake) in food groups.jpg
• File:Food sources of thiamin (thiamin-rich foods or vitamin B1-rich foods).jpg
• File:Results of food choices based on different methods for achieving adequate choline intake.jpg
• File:Results of food choices based on different methods for achieving adequate pantothenic acid intake.jpg
• File:Results of food choices based on different methods for achieving adequate selenium intake.jpg
• File:Averages (%) of foods containing appropriate potassium levels (to achieve adequate potassium intake) based on the proposed method in food groups.jpg
• File:Results of food choices based on different methods for achieving adequate vitamin E intake.jpg
• File:Results of food choices based on different methods for achieving adequate potassium intake.jpg
• File:Food sources of saturated fat (saturated fat-rich foods).jpg
• File:Averages (%) of foods containing low levels of negative food components (to limit intake of any negative food component) based on the proposed method in food groups.jpg
• File:Averages (%) of foods containing appropriate pantothenic acid levels (to achieve adequate pantothenic acid intake) based on the proposed method in food groups.jpg
• File:Food sources of copper (copper-rich foods).jpg
• File:Food sources of riboflavin (riboflavin-rich foods).jpg
• File:Averages (%) of foods containing appropriate vitamin B12 levels (to achieve adequate vitamin B12 intake) based on the proposed method in food groups.jpg
• File:Food sources of vitamin C (vitamin C-rich foods).jpg
• File:Food sources of vitamin B6 (vitamin B6-rich foods).jpg

This bot DID NOT nominate any of your contributions for deletion; please refer to the history of each individual page for details. Thanks, FastilyBot ( talk) 10:01, 17 January 2024 (UTC) reply