 Thapthim krop | |
| Type | Dessert |
|---|---|
| Place of origin | Thailand |
| Main ingredients | Water chestnut, Coconut milk |
Thapthim krop ( Thai: ทับทิมกรอบ, pronounced [tʰáp.tʰīm krɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one of the world's best 50 desserts by CNN Travel. [1] It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour. [2] This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. It is usually eaten with coconut milk and ice cubes.
See also
References
- ^ Smith, Jen Rose (4 June 2019). "50 of the world's best desserts". CNN Travel. Retrieved 28 May 2020.
- ^ Singapore. Rough Guides. 2003. pp. 143–. ISBN 978-1-84353-075-6.
External links
- Karnjanatawe, Karnjana (28 May 2020). "Step into the mud". Bangkok Post. Retrieved 28 May 2020.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
Thapthim krop | |
| Type | Dessert |
|---|---|
| Place of origin | Thailand |
| Main ingredients | Water chestnut, Coconut milk |
Thapthim krop ( Thai: ทับทิมกรอบ, pronounced [tʰáp.tʰīm krɔ̀ːp]; literally 'crispy rubies') is one of the best known Thai desserts, having been named one of the world's best 50 desserts by CNN Travel. [1] It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour. [2] This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. It is usually eaten with coconut milk and ice cubes.
See also
References
- ^ Smith, Jen Rose (4 June 2019). "50 of the world's best desserts". CNN Travel. Retrieved 28 May 2020.
- ^ Singapore. Rough Guides. 2003. pp. 143–. ISBN 978-1-84353-075-6.
External links
- Karnjanatawe, Karnjana (28 May 2020). "Step into the mud". Bangkok Post. Retrieved 28 May 2020.
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |