This is the
talk page for discussing improvements to the
Culinary herbs and spices template. |
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Food and drink: Herbs and Spices Template‑class | ||||||||||||||||||||||||||
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Plants Template‑class | |||||||
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Older discussions from the herb and spice mixtures template are located here.
Um, why is it necessary to include a brand name with an article tagged "notability" since September and the complete text, "Lawry's and Adolph's is a food and beverage brand owned by Unilever. == External links == * Lawrys Website"?? < eleland/ talk edits> 21:18, 10 November 2007 (UTC)
If Djahe, which redirects to Ginger and is translated in the Ginger article as "ground ginger root," is indeed strictly a foreign name for ground ginger root, it should be removed from this template. Badagnani ( talk) 20:07, 25 February 2008 (UTC)
What are qâlat daqqa and tabil? Badagnani ( talk) 02:48, 16 April 2008 (UTC)
...is listed in thee template as a spice, yet the article says it's a herb. They can't both be right... Grutness... wha? 07:50, 16 September 2009 (UTC)
Terribly misleading. Chilis and peppercorns are not in any way related nor do they provide anything remotely similar in flavor other than the basic "heat" which one can get from other spices (such as cinnamon) as well. They should not be grouped together. oknazevad ( talk) 15:40, 24 December 2019 (UTC)
Perhaps, but I do not believe that the non-layman differences are noticeable in terms of spice. Keeping the spice Paprika is good, but I believe many people use Tabasco, Habanero, Jalapeño, and New Mexico as spices in the same capacit. But I agree that peppers and peppercorns should be obviously delineated. Might help guide interested people to other spicy foods, and educate the usage of peppercorn and peppers as heat, not to mention we should also includerelated cinnamon and curry spices. 73.98.120.89 ( talk) 08:40, 6 January 2020 (UTC)
This is the
talk page for discussing improvements to the
Culinary herbs and spices template. |
|
Food and drink: Herbs and Spices Template‑class | ||||||||||||||||||||||||||
|
Plants Template‑class | |||||||
|
Older discussions from the herb and spice mixtures template are located here.
Um, why is it necessary to include a brand name with an article tagged "notability" since September and the complete text, "Lawry's and Adolph's is a food and beverage brand owned by Unilever. == External links == * Lawrys Website"?? < eleland/ talk edits> 21:18, 10 November 2007 (UTC)
If Djahe, which redirects to Ginger and is translated in the Ginger article as "ground ginger root," is indeed strictly a foreign name for ground ginger root, it should be removed from this template. Badagnani ( talk) 20:07, 25 February 2008 (UTC)
What are qâlat daqqa and tabil? Badagnani ( talk) 02:48, 16 April 2008 (UTC)
...is listed in thee template as a spice, yet the article says it's a herb. They can't both be right... Grutness... wha? 07:50, 16 September 2009 (UTC)
Terribly misleading. Chilis and peppercorns are not in any way related nor do they provide anything remotely similar in flavor other than the basic "heat" which one can get from other spices (such as cinnamon) as well. They should not be grouped together. oknazevad ( talk) 15:40, 24 December 2019 (UTC)
Perhaps, but I do not believe that the non-layman differences are noticeable in terms of spice. Keeping the spice Paprika is good, but I believe many people use Tabasco, Habanero, Jalapeño, and New Mexico as spices in the same capacit. But I agree that peppers and peppercorns should be obviously delineated. Might help guide interested people to other spicy foods, and educate the usage of peppercorn and peppers as heat, not to mention we should also includerelated cinnamon and curry spices. 73.98.120.89 ( talk) 08:40, 6 January 2020 (UTC)