Echinophora sibthorpiana | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Echinophora |
Species: | E. sibthorpiana
|
Binomial name | |
Echinophora sibthorpiana Guss.
|
Tarhana herb or Turkish pickling herb, Echinophora sibthorpiana or Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin ( Turkish çörtük), is an herb sometimes used as a flavoring in tarhana and in pickles. It may also improve the fermentation of tarhana. [1]
The primary constituents of its essential oil are δ-3-carene, methyleugenol, and α-phellandrene. [2]
Some authors indicate that Hippomarathrum cristatum is the "tarhana herb". [3]
{{
cite journal}}
: CS1 maint: multiple names: authors list (
link)
Echinophora sibthorpiana | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Echinophora |
Species: | E. sibthorpiana
|
Binomial name | |
Echinophora sibthorpiana Guss.
|
Tarhana herb or Turkish pickling herb, Echinophora sibthorpiana or Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin ( Turkish çörtük), is an herb sometimes used as a flavoring in tarhana and in pickles. It may also improve the fermentation of tarhana. [1]
The primary constituents of its essential oil are δ-3-carene, methyleugenol, and α-phellandrene. [2]
Some authors indicate that Hippomarathrum cristatum is the "tarhana herb". [3]
{{
cite journal}}
: CS1 maint: multiple names: authors list (
link)