| Leaf celery | |
|---|---|
 | |
| Genus | Apium |
| Species | Apium graveolens |
| Cultivar group | Secalinum Group |
Leaf celery (Apium graveolens Secalinum Group or Apium graveolens var. secalinum), [1] [2] [3] [4] also called Chinese celery or Nan Ling celery, is a group of cultivars of Apium graveolens cultivated in East Asian countries for their edible, flavorful stalks and leaves. [5]
The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. [6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. [7]
- ^ "Apium graveolens Secalinum Group". NCBI Taxonomy Browser. National Center for Biotechnology Information. Retrieved 28 May 2024.
- ^ Small, Ernest (1997). "Apium graveolens L. var. secalinum Alef.". Culinary herbs. Ottawa, Canada: NRC Research Press. pp. 121. ISBN 9780660166681.
- ^ "Apium graveolens L. var. secalinum Alef". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 11 June 2017.
- ^ Filipski, Gerald (20 January 2017). "Growing Things: Boost light to keep geraniums and jade plants healthy during winter". Edmonton Journal. Retrieved 11 June 2017.
- ^ Jacewicz, Natalie (13 June 2016). "Celery: Why?". NPR. Retrieved 28 May 2017.
- ^ Larkcom, Joy (2008). Oriental Vegetables: The Complete Guide for the Gardening Cook. Kodansha America. ISBN 9781568363707. Retrieved 29 May 2017.
- ^ Newman, Jacqueline (Fall 2006). "Chinese Celery". Vegetables and Vegetarian Foods. 13 (3): 15–34. Archived from the original on 17 April 2017. Retrieved 17 April 2017.
 | This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
| Leaf celery | |
|---|---|
|
| |
| Genus | Apium |
| Species | Apium graveolens |
| Cultivar group | Secalinum Group |
Leaf celery (Apium graveolens Secalinum Group or Apium graveolens var. secalinum), [1] [2] [3] [4] also called Chinese celery or Nan Ling celery, is a group of cultivars of Apium graveolens cultivated in East Asian countries for their edible, flavorful stalks and leaves. [5]
The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. [6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. [7]
- ^ "Apium graveolens Secalinum Group". NCBI Taxonomy Browser. National Center for Biotechnology Information. Retrieved 28 May 2024.
- ^ Small, Ernest (1997). "Apium graveolens L. var. secalinum Alef.". Culinary herbs. Ottawa, Canada: NRC Research Press. pp. 121. ISBN 9780660166681.
- ^ "Apium graveolens L. var. secalinum Alef". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 11 June 2017.
- ^ Filipski, Gerald (20 January 2017). "Growing Things: Boost light to keep geraniums and jade plants healthy during winter". Edmonton Journal. Retrieved 11 June 2017.
- ^ Jacewicz, Natalie (13 June 2016). "Celery: Why?". NPR. Retrieved 28 May 2017.
- ^ Larkcom, Joy (2008). Oriental Vegetables: The Complete Guide for the Gardening Cook. Kodansha America. ISBN 9781568363707. Retrieved 29 May 2017.
- ^ Newman, Jacqueline (Fall 2006). "Chinese Celery". Vegetables and Vegetarian Foods. 13 (3): 15–34. Archived from the original on 17 April 2017. Retrieved 17 April 2017.
|
| This vegetable-related article is a stub. You can help Wikipedia by expanding it. |