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2 rissoles or one cut in half?
suggest deletion —Preceding unsigned comment added by 58.111.130.117 ( talk) 14:27, 27 April 2008 (UTC)
Caffolas make their own - Premier is mass-produced and more of a weird hybrid. The best of all used to be at Peter Dempseys near the Faythe.
The English (British?) rissoles I am familiar with are, like Shepherds Pie, a way to use up left over Sunday roast - ie they are made from cooked meat. See what Delia has to say. 122.106.177.130 ( talk) 08:28, 15 August 2013 (UTC)
My mum used to make rissoles for years. There was never any pastry just as the Aus/NZ section currently says. But there was onion so I don't believe this is a NZ innovation since my parents had no connection with NZ and were 5th generation Australian.
Same goes for barbecuing them. Anything we might fry or grill in Australia is also going to be barbecued.
I suggest merging the two that are currently worded as regional differences and instead listing them as common options or variations. — Hippietrail ( talk) 03:03, 21 December 2013 (UTC)
So, what's the difference between rissoles and frikadelle? The description of Polish sznycle lacks references and, to some degree, reality, pertaining mostly to the regional meaning of the word. I cannot make out (unless suitable references are supplied) if the description pertains to frikadelles or rissoles. Admittedly, there are some kinds of cutlets made from mince. Kicior99 ( talk) 22:50, 8 December 2016 (UTC)
Is there any difference between what Australians & Kiwis call "Rissoles" and what Americans call "Salisbury Steak"? (I've eaten the former, but not the latter. They look the same, but I'd prefer to hear from someone who's had both.) If it's the same thing, should this be included in the description? Given the predominance of US readers, it would be clearer. -- PaulxSA ( talk) 10:44, 25 June 2017 (UTC)
This article is rated Stub-class on Wikipedia's
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2 rissoles or one cut in half?
suggest deletion —Preceding unsigned comment added by 58.111.130.117 ( talk) 14:27, 27 April 2008 (UTC)
Caffolas make their own - Premier is mass-produced and more of a weird hybrid. The best of all used to be at Peter Dempseys near the Faythe.
The English (British?) rissoles I am familiar with are, like Shepherds Pie, a way to use up left over Sunday roast - ie they are made from cooked meat. See what Delia has to say. 122.106.177.130 ( talk) 08:28, 15 August 2013 (UTC)
My mum used to make rissoles for years. There was never any pastry just as the Aus/NZ section currently says. But there was onion so I don't believe this is a NZ innovation since my parents had no connection with NZ and were 5th generation Australian.
Same goes for barbecuing them. Anything we might fry or grill in Australia is also going to be barbecued.
I suggest merging the two that are currently worded as regional differences and instead listing them as common options or variations. — Hippietrail ( talk) 03:03, 21 December 2013 (UTC)
So, what's the difference between rissoles and frikadelle? The description of Polish sznycle lacks references and, to some degree, reality, pertaining mostly to the regional meaning of the word. I cannot make out (unless suitable references are supplied) if the description pertains to frikadelles or rissoles. Admittedly, there are some kinds of cutlets made from mince. Kicior99 ( talk) 22:50, 8 December 2016 (UTC)
Is there any difference between what Australians & Kiwis call "Rissoles" and what Americans call "Salisbury Steak"? (I've eaten the former, but not the latter. They look the same, but I'd prefer to hear from someone who's had both.) If it's the same thing, should this be included in the description? Given the predominance of US readers, it would be clearer. -- PaulxSA ( talk) 10:44, 25 June 2017 (UTC)