A fact from Kangina appeared on Wikipedia's
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The result was: promoted by
Lightburst
talk 21:02, 7 December 2023 (UTC)
Created by Zanahary ( talk). Self-nominated at 07:53, 6 December 2023 (UTC). Post-promotion hook changes for this nom will be logged at Template talk:Did you know nominations/Kangina; consider watching this nomination, if it is successful, until the hook appears on the Main Page.
According to a twelfth-century text by the Sevillan agronomist Ibn al-ʿAwwām, a similar method was in practice in Andalusia at that time:
Ibn al-ʿAwwām writes the largest number of pages about grapes preservation. He writes that the grape clusters can be preserved if covered with fig tree bark, dampened by purslane juice or water, and hung. Additionally, the grape cluster can be covered in water, in which mice excrement and fig tree bark have been boiled. Once dried, the grapes should be wrapped in barley straw. Soaking grapes in water in which banana, pine, or vine bark has been milled, and hanging the grapes dry is another method of preservation. The grapes can be kept in cowpat bowls, with a mud-sealed lid, and then stored in a cool place. Layering grapes and straw in a glass container sealed with mud to prevent air reaching the grapes is a third preservation method according to Ibn al-ʿAwwām. A fourth method would be to soak the grape cluster in brine and leave them to dry over beans, barely, or straw in a cool, shady place. Soaking the grape clusters in water or cutting the cluster with its stem and leaves, coating it with pitch and hanging it, are two other methods that Ibn al-ʿAwwām mentions. Putting the clusters, cleaned from rotten grains, into glasses or glazed pots filled with decontaminated rainwater is another often used method. Burying the grape cluster in barley or soaking it in bleach from a fig tree bark and strained and wrapped in straw in another alternative.
Cabo-González, Ana M. (2014). "The Study of the Evolution of Fruit Preservation Techniques in the Iberian Peninsula through the Agronomic Andalusian Works, their Roman Antecedents and Posterior Footprint in the Renaissance". Arabic Sciences and Philosophy. 24 (1): 139–168. doi: 10.1017/S095742391300012X. ISSN 0957-4239.
No indication of whether this practice was independently developed, or linked in any way to the Afghan tradition. But if this article is to cover the practice in itself as a food preservation technique, not only an anthropological topic, I don't think it would be OR to add somewhere: The Book on Agriculture written by twelfth-century
Sevillan agronomist
Ibn al-'Awwam states that grapes can be preserved by placing them in straw a glass container sealed with mud.
FourViolas (
talk) 14:07, 6 December 2023 (UTC)
A fact from Kangina appeared on Wikipedia's
Main Page in the
Did you know column on 17 December 2023 (
check views). The text of the entry was as follows:
|
This article is rated B-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||
|
The result was: promoted by
Lightburst
talk 21:02, 7 December 2023 (UTC)
Created by Zanahary ( talk). Self-nominated at 07:53, 6 December 2023 (UTC). Post-promotion hook changes for this nom will be logged at Template talk:Did you know nominations/Kangina; consider watching this nomination, if it is successful, until the hook appears on the Main Page.
According to a twelfth-century text by the Sevillan agronomist Ibn al-ʿAwwām, a similar method was in practice in Andalusia at that time:
Ibn al-ʿAwwām writes the largest number of pages about grapes preservation. He writes that the grape clusters can be preserved if covered with fig tree bark, dampened by purslane juice or water, and hung. Additionally, the grape cluster can be covered in water, in which mice excrement and fig tree bark have been boiled. Once dried, the grapes should be wrapped in barley straw. Soaking grapes in water in which banana, pine, or vine bark has been milled, and hanging the grapes dry is another method of preservation. The grapes can be kept in cowpat bowls, with a mud-sealed lid, and then stored in a cool place. Layering grapes and straw in a glass container sealed with mud to prevent air reaching the grapes is a third preservation method according to Ibn al-ʿAwwām. A fourth method would be to soak the grape cluster in brine and leave them to dry over beans, barely, or straw in a cool, shady place. Soaking the grape clusters in water or cutting the cluster with its stem and leaves, coating it with pitch and hanging it, are two other methods that Ibn al-ʿAwwām mentions. Putting the clusters, cleaned from rotten grains, into glasses or glazed pots filled with decontaminated rainwater is another often used method. Burying the grape cluster in barley or soaking it in bleach from a fig tree bark and strained and wrapped in straw in another alternative.
Cabo-González, Ana M. (2014). "The Study of the Evolution of Fruit Preservation Techniques in the Iberian Peninsula through the Agronomic Andalusian Works, their Roman Antecedents and Posterior Footprint in the Renaissance". Arabic Sciences and Philosophy. 24 (1): 139–168. doi: 10.1017/S095742391300012X. ISSN 0957-4239.
No indication of whether this practice was independently developed, or linked in any way to the Afghan tradition. But if this article is to cover the practice in itself as a food preservation technique, not only an anthropological topic, I don't think it would be OR to add somewhere: The Book on Agriculture written by twelfth-century
Sevillan agronomist
Ibn al-'Awwam states that grapes can be preserved by placing them in straw a glass container sealed with mud.
FourViolas (
talk) 14:07, 6 December 2023 (UTC)