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Delete unrelated trivia sections found in articles. Please review
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This page should not be speedy deleted because...
This page should not be speedily deleted because Antoine Westermann is one of the few french chef with a distinction of 3 stars of Guide Michelin which is the highest distinction for Cooks. He was working is 2 restaurants in Washington DC and now 1 in NYC as well in Portugal, Austria and France. I teach the way he is cooking (Antoine Westermann is a specialist of poultry cook ) to a lot of wellknown young cooks working all around the world. He is as wellknow as the 3 stars french chefs from his same generation like :
Alain Ducasse,
Guy Savoy,
Bernard Loiseau. All of them have a wikipédia page in english. There exist 4 wikipedia englaish pages talking about him :
List of Michelin starred restaurants +
Epicurean Masters of the World +
Éric Pras +
Istanbul Tanpinar Literature Festival. Antoine Westermann has a french wikipedia page with a lot of references to be able to learn to the new generation how to manage the kitchen and a business restaurant.
I hope you understand that his profil has his place in the wikipedia encyclopedia. Thanks for your attention; best regards RSG2014--
RSG2014 (
talk) 11:40, 9 May 2015 (UTC)RSG2014
RSG2014 (
talk) 11:40, 9 May 2015 (UTC)reply
This article must adhere to the biographies of living persons (BLP) policy, even if it is not a biography, because it contains material about living persons. Contentious material about living persons that is unsourced or
poorly sourcedmust be removed immediately from the article and its talk page, especially if potentially
libellous. If such material is repeatedly inserted, or if you have other concerns, please report the issue to
this noticeboard.If you are a subject of this article, or acting on behalf of one, and you need help, please see this help page.
This article has not yet been rated on Wikipedia's
content assessment scale. It is of interest to the following
WikiProjects:
This article is within the scope of WikiProject Biography, a collaborative effort to create, develop and organize Wikipedia's articles about people. All interested editors are invited to
join the project and
contribute to the discussion. For instructions on how to use this banner, please refer to the
documentation.BiographyWikipedia:WikiProject BiographyTemplate:WikiProject Biographybiography articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
Consider joining this project's
Assessment task force. List any project ideas in this section
Note: These lists are
transcluded from the project's tasks pages.
This page should not be speedy deleted because...
This page should not be speedily deleted because Antoine Westermann is one of the few french chef with a distinction of 3 stars of Guide Michelin which is the highest distinction for Cooks. He was working is 2 restaurants in Washington DC and now 1 in NYC as well in Portugal, Austria and France. I teach the way he is cooking (Antoine Westermann is a specialist of poultry cook ) to a lot of wellknown young cooks working all around the world. He is as wellknow as the 3 stars french chefs from his same generation like :
Alain Ducasse,
Guy Savoy,
Bernard Loiseau. All of them have a wikipédia page in english. There exist 4 wikipedia englaish pages talking about him :
List of Michelin starred restaurants +
Epicurean Masters of the World +
Éric Pras +
Istanbul Tanpinar Literature Festival. Antoine Westermann has a french wikipedia page with a lot of references to be able to learn to the new generation how to manage the kitchen and a business restaurant.
I hope you understand that his profil has his place in the wikipedia encyclopedia. Thanks for your attention; best regards RSG2014--
RSG2014 (
talk) 11:40, 9 May 2015 (UTC)RSG2014
RSG2014 (
talk) 11:40, 9 May 2015 (UTC)reply