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Can someone confirm if these are photographs of the correct dish?
-- Traveler100 ( talk) 18:26, 23 December 2009 (UTC)
Why is the Tigrinya name listed twice? — Preceding unsigned comment added by Reinyday ( talk • contribs) 18:22, 21 March 2011
Quote: Several properties distinguish wats from stews of other cultures. Perhaps the most obvious is an unusual cooking technique: the preparation of a wat begins with chopped onions slow cooked, without any fat or oil, in a dry skillet or pot until much of their moisture has been driven away. Fat (usually niter kibbeh) is then added, often in quantities that might seem excessive by modern Western standards, and the onions and other aromatics are sautéed before the addition of other ingredients. This method causes the onions to break down and thicken the stew.
In short, it's based on fried onions? Doesn't sound that exotic to me. Maikel ( talk) 11:16, 26 September 2015 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 14:13, 11 January 2016 (UTC)
This article is rated Stub-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||
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Can someone confirm if these are photographs of the correct dish?
-- Traveler100 ( talk) 18:26, 23 December 2009 (UTC)
Why is the Tigrinya name listed twice? — Preceding unsigned comment added by Reinyday ( talk • contribs) 18:22, 21 March 2011
Quote: Several properties distinguish wats from stews of other cultures. Perhaps the most obvious is an unusual cooking technique: the preparation of a wat begins with chopped onions slow cooked, without any fat or oil, in a dry skillet or pot until much of their moisture has been driven away. Fat (usually niter kibbeh) is then added, often in quantities that might seem excessive by modern Western standards, and the onions and other aromatics are sautéed before the addition of other ingredients. This method causes the onions to break down and thicken the stew.
In short, it's based on fried onions? Doesn't sound that exotic to me. Maikel ( talk) 11:16, 26 September 2015 (UTC)
Hello fellow Wikipedians,
I have just added archive links to one external link on
Wat (food). Please take a moment to review
my edit. If necessary, add {{
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When you have finished reviewing my changes, please set the checked parameter below to true to let others know.
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Cheers.— cyberbot II Talk to my owner:Online 14:13, 11 January 2016 (UTC)