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Article cites gelatin under dietary restrictions, but a quick look from Kraft site shows
VELVEETA - CHEESE - REGULAR Ingredients: MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.
i.e. no gelatin. Is gelatin listed in non-US Velveeta? Because otherwise this should be removed.
Is velveeta really a food or a form of edible plastic? Usually when I leave cheese out of the fridge, after a couple of days it ages and molds. I left this out for a science project a good month and a half and not a thing happened to it. —Preceding unsigned comment added by 72.78.110.204 ( talk) 08:14, 16 February 2008 (UTC)
Say, what percentage IS cheese in velveeta? —Preceding unsigned comment added by 75.72.21.221 ( talk) 03:21, 22 April 2008 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 14:07, 3 July 2008 (UTC)
It doesn't seem to melt like it used to. Was the recipe for Velveeta changed? —Preceding unsigned comment added by 74.100.52.87 ( talk) 21:50, 25 December 2009 (UTC)
"Source of milk: cow" ?!?
Cute, but not quite encyclopedia-grade work there, ya?
Cramyourspam ( talk) 21:12, 19 January 2010 (UTC)CramYourSpam
= oh wait now that i've looked at a bunch of cheese articles, i see the info box on most of them and "source of milk : cows" is to differentiate from goat's milk cheeses. i thought it was a joke at first. sorry. ---though the issue of whether velveeta even ~is~ an actual "cheese" remains debatable.
Cramyourspam ( talk) 21:32, 19 January 2010 (UTC)CramYourSpam
Reference #4 (Velveeta and Stove Top Plugs December 1984 at http://www.youtube.com/watch?v=ZO6bPFZEeZw) points to a no longer existing YouTube video. Presumably a better link should be added or the reference should be removed. -- Netsettler ( talk) 01:40, 3 July 2011 (UTC)
the video is a joke right? Ballchef ( talk) 12:03, 29 July 2013 (UTC)
![]() | This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Article cites gelatin under dietary restrictions, but a quick look from Kraft site shows
VELVEETA - CHEESE - REGULAR Ingredients: MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.
i.e. no gelatin. Is gelatin listed in non-US Velveeta? Because otherwise this should be removed.
Is velveeta really a food or a form of edible plastic? Usually when I leave cheese out of the fridge, after a couple of days it ages and molds. I left this out for a science project a good month and a half and not a thing happened to it. —Preceding unsigned comment added by 72.78.110.204 ( talk) 08:14, 16 February 2008 (UTC)
Say, what percentage IS cheese in velveeta? —Preceding unsigned comment added by 75.72.21.221 ( talk) 03:21, 22 April 2008 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 14:07, 3 July 2008 (UTC)
It doesn't seem to melt like it used to. Was the recipe for Velveeta changed? —Preceding unsigned comment added by 74.100.52.87 ( talk) 21:50, 25 December 2009 (UTC)
"Source of milk: cow" ?!?
Cute, but not quite encyclopedia-grade work there, ya?
Cramyourspam ( talk) 21:12, 19 January 2010 (UTC)CramYourSpam
= oh wait now that i've looked at a bunch of cheese articles, i see the info box on most of them and "source of milk : cows" is to differentiate from goat's milk cheeses. i thought it was a joke at first. sorry. ---though the issue of whether velveeta even ~is~ an actual "cheese" remains debatable.
Cramyourspam ( talk) 21:32, 19 January 2010 (UTC)CramYourSpam
Reference #4 (Velveeta and Stove Top Plugs December 1984 at http://www.youtube.com/watch?v=ZO6bPFZEeZw) points to a no longer existing YouTube video. Presumably a better link should be added or the reference should be removed. -- Netsettler ( talk) 01:40, 3 July 2011 (UTC)
the video is a joke right? Ballchef ( talk) 12:03, 29 July 2013 (UTC)