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I originally started the 'Straw Wine' section to answer questions about other varietals. There are Too Many to be considered "Raisin Wine" and, although I am frankly amazed at what 3 lines and a couple of links started, I believe it would be a dis-service to each wine region's form of over-ripened, de-hydrated wine. There is too much breadth to fit in one article- my text books from college alone devote 50+ pages to each one, and the "Winery Technology and Operations:A Handbook for Small Wineries" devotes at least 3 pages for different mechanisms for production. Each one deserves its own page, but they should ALL be linked together through a common topic- maybe raisin wine, maybe Eicewein... Just an opinion from a home winemaker who started this the Straw Wine topic.-- Purduephotog 03:25, 28 May 2007 (UTC)
I've done a major rewrite, which incorporates everything from Amarone, Recioto, Passito and Vin de Paille as they currently exist - it's actually worked quite well IMO. I haven't yet formally merged those last three yet, I thought I might leave it another few days to see if there were any more comments. I don't know if those opposing the Amarone merge feel differently now that they've seen the new article? In any case, it's become clear that :
[[User:FlagSteward[FlagSteward]] 13:55, 12 April 2007 (UTC)
I have done several edits recently, notably the intro and the section on Greece. I have also uploaded a picture of the traditional process of sun drying. The is the original method of making straw wine. Unfortunately 2 of the 3 intro photos did not show the true passito method, but a 'late harvest'. The point about Passito / Liastos / Straw is that the grapes are dried whilst not connected to the vine. In some areas such as Lipari off Sicily and Illmitz in Austria, both styles are made and the late harvest wines are not considered to be straw wines.
I agree that the title of the page is anomalous. "Straw Wine" is an English translation of "Vin de Paille" and the term is not in current popular use. Raisin wine is a better description. However, the term used most often, and now used internationally by winemakers to describe these wines is the Italian word "Passito". If this name was adopted it would cause an issue as it makes the article and process look Italian. So something like "Passito style wines from around the World" - clumsy but effective.
The article can be further improved if the various techniques used in different regions are described more fully. [[User:Tim Clarke01[Tim Clarke01] 19:20, 7 May 2019
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 05:57, 4 July 2008 (UTC)
Some of the content of this article comes from the merged Strohwein article. Agne Cheese/ Wine 06:31, 2 January 2009 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 20:51, 18 January 2016 (UTC)
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I originally started the 'Straw Wine' section to answer questions about other varietals. There are Too Many to be considered "Raisin Wine" and, although I am frankly amazed at what 3 lines and a couple of links started, I believe it would be a dis-service to each wine region's form of over-ripened, de-hydrated wine. There is too much breadth to fit in one article- my text books from college alone devote 50+ pages to each one, and the "Winery Technology and Operations:A Handbook for Small Wineries" devotes at least 3 pages for different mechanisms for production. Each one deserves its own page, but they should ALL be linked together through a common topic- maybe raisin wine, maybe Eicewein... Just an opinion from a home winemaker who started this the Straw Wine topic.-- Purduephotog 03:25, 28 May 2007 (UTC)
I've done a major rewrite, which incorporates everything from Amarone, Recioto, Passito and Vin de Paille as they currently exist - it's actually worked quite well IMO. I haven't yet formally merged those last three yet, I thought I might leave it another few days to see if there were any more comments. I don't know if those opposing the Amarone merge feel differently now that they've seen the new article? In any case, it's become clear that :
[[User:FlagSteward[FlagSteward]] 13:55, 12 April 2007 (UTC)
I have done several edits recently, notably the intro and the section on Greece. I have also uploaded a picture of the traditional process of sun drying. The is the original method of making straw wine. Unfortunately 2 of the 3 intro photos did not show the true passito method, but a 'late harvest'. The point about Passito / Liastos / Straw is that the grapes are dried whilst not connected to the vine. In some areas such as Lipari off Sicily and Illmitz in Austria, both styles are made and the late harvest wines are not considered to be straw wines.
I agree that the title of the page is anomalous. "Straw Wine" is an English translation of "Vin de Paille" and the term is not in current popular use. Raisin wine is a better description. However, the term used most often, and now used internationally by winemakers to describe these wines is the Italian word "Passito". If this name was adopted it would cause an issue as it makes the article and process look Italian. So something like "Passito style wines from around the World" - clumsy but effective.
The article can be further improved if the various techniques used in different regions are described more fully. [[User:Tim Clarke01[Tim Clarke01] 19:20, 7 May 2019
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot ( talk) 05:57, 4 July 2008 (UTC)
Some of the content of this article comes from the merged Strohwein article. Agne Cheese/ Wine 06:31, 2 January 2009 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 20:51, 18 January 2016 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 12:49, 20 February 2016 (UTC)