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Ok, I found a bit more on this merge. Nothing definitive yet, just a lot that hints these are the same cuts. Both articles refer to them as Picanha and Rump in the Uk seems to be what is referred to as the Sirloin area in the US. See Beef#Cuts_of_beef and the two different pictures. This link seems to go back and forth on it, with both interpretations. - Taxman ^Talk 12:13, 3 October 2008 (UTC) reply

It should be merged, they are the exact same cuts, just called differently in different countries. When in doubt, follow the muscle name: biceps femoris. —Preceding unsigned comment added by 144.232.210.190 ( talk) 21:02, 3 August 2010 (UTC) reply