Bruce Lefebvre was nominated for deletion. The discussion was closed on 14 March 2019 with a consensus to merge. Its contents were merged into The Frog and the Peach. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here. |
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The current reference for this award points to Frog and the Peach's own website. I have removed the reference and added a {{fact}} tag because I don't think the website backs up the details of the award. The replacement of the reference enjoined editors to "click through" and find the details. As far as I can see the closest I can get to the details is on the Accolades page [1] which still doesn't tell us date/year etc. The Gourmet (magazine) site also does not tell us when the award is given or what it means. If this reference is not established I will happily remove it again in the near future for the reasons stated above. Mmoneypenny 16:47, 28 May 2007 (UTC)
I have removed the following:
Bruce Lefebvre is the executive chef at the Frog and the Peach in New Brunswick, New Jersey. [1] [2]
Bruce Lefebvre was born in Edison, New Jersey and was raised in Sea Girt, New Jersey. At age 15 he worked as dishwasher at The Yankee Clipper. He graduated from Wake Forest University with a degree in English and then applied to the Culinary Institute of America. He worked with The Buckhead Life Group in Atlanta for his externship, a family-owned fine dining organization whose portfolio of restaurants include: The Buckhead Diner, Pano’s and Paul’s, and the Atlanta Fish Market. After graduating from The Culinary Institute of America in 1995, he took a position at The Frog and the Peach. In 1997 he left to work at Aureole (restaurant) with and worked as a stagiere at Daniel and at Lespinasse (restaurant). He became the sous-chef for Dan’s on Main Street in Metuchen, New Jersey and then he returned to the Frog and the Peach as sous-chef in 2000. [3] He was promoted to the executive chef position in the summer of 2001. [4] [5]
The chef currently has his own article ( Bruce Lefebvre) and having two pages saying exactly the same thing is not very useful or encyclopaedic. If the AfD fails, the chef's own page can maintain this info and if it stands then perhaps some of this info can be re-added. Mmoneypenny 16:56, 28 May 2007 (UTC)
References
Bruce Lefebvre, who is the chef at the Frog and the Peach in New Brunswick, New Jersey ...
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A native son of New Jersey, chef Bruce Lefebvre is acknowledged as one of the top culinary talents in the state. His restaurant career began at age 15 as a dishwasher at the Yankee Clipper, an oceanfront restaurant along the Jersey shore.
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June marks Mr. Lefebvre's first anniversary as head chef at the 18-year-old New Brunswick institution where he is upholding a reputation for very good and very expensive food. It is his second stint at the Frog and the Peach; for two years after his 1995 graduation from the Culinary Institute of America he worked there under Stanley Novak, now chef and owner of Harvest Moon Inn restaurant in Ringoes, New Jersey, then at Aureole and Daniel restaurants in Manhattan before returning to New Jersey.
{{
cite news}}
: Check date values in: |date=
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help); Cite has empty unknown parameter: |coauthors=
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help)
A New Jersey native, Lefebvre is extremely familiar with his home state's fine produce. He grew up in Sea Girt along the Jersey Shore, and at the age of 15 started working as a dishwasher in a local restaurant. After graduating from Wake Forest University and traveling around the country, Lefebvre realized that he had a passion for food and enrolled in the CIA, apprenticing at the Buckhead Life Restaurant Group in Atlanta as part of the school's externship program. Upon completion of his studies, he returned to New Jersey, landing at the Frog and the Peach under chefs Stanley Novak and Eric Hambrecht. Lefebvre's next assignments took him through the famed kitchens of Manhattan's Aureole, Daniel, and Lespinasse, before a stint as sous-chef at Dan's on Main in Metuchen, New Jersey. In 2000 Lefebvre returned to the Frog and the Peach as executive chef.
Mmoneypenny 21:11, 28 May 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot ( talk) 09:32, 2 July 2008 (UTC)
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Cheers.— cyberbot II Talk to my owner:Online 16:49, 20 January 2016 (UTC)
Source for New American cuisine? If not, we should remove the category. --- Another Believer ( Talk) 18:52, 11 March 2022 (UTC)
Bruce Lefebvre was nominated for deletion. The discussion was closed on 14 March 2019 with a consensus to merge. Its contents were merged into The Frog and the Peach. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here. |
This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||||||||||||
|
The current reference for this award points to Frog and the Peach's own website. I have removed the reference and added a {{fact}} tag because I don't think the website backs up the details of the award. The replacement of the reference enjoined editors to "click through" and find the details. As far as I can see the closest I can get to the details is on the Accolades page [1] which still doesn't tell us date/year etc. The Gourmet (magazine) site also does not tell us when the award is given or what it means. If this reference is not established I will happily remove it again in the near future for the reasons stated above. Mmoneypenny 16:47, 28 May 2007 (UTC)
I have removed the following:
Bruce Lefebvre is the executive chef at the Frog and the Peach in New Brunswick, New Jersey. [1] [2]
Bruce Lefebvre was born in Edison, New Jersey and was raised in Sea Girt, New Jersey. At age 15 he worked as dishwasher at The Yankee Clipper. He graduated from Wake Forest University with a degree in English and then applied to the Culinary Institute of America. He worked with The Buckhead Life Group in Atlanta for his externship, a family-owned fine dining organization whose portfolio of restaurants include: The Buckhead Diner, Pano’s and Paul’s, and the Atlanta Fish Market. After graduating from The Culinary Institute of America in 1995, he took a position at The Frog and the Peach. In 1997 he left to work at Aureole (restaurant) with and worked as a stagiere at Daniel and at Lespinasse (restaurant). He became the sous-chef for Dan’s on Main Street in Metuchen, New Jersey and then he returned to the Frog and the Peach as sous-chef in 2000. [3] He was promoted to the executive chef position in the summer of 2001. [4] [5]
The chef currently has his own article ( Bruce Lefebvre) and having two pages saying exactly the same thing is not very useful or encyclopaedic. If the AfD fails, the chef's own page can maintain this info and if it stands then perhaps some of this info can be re-added. Mmoneypenny 16:56, 28 May 2007 (UTC)
References
Bruce Lefebvre, who is the chef at the Frog and the Peach in New Brunswick, New Jersey ...
{{
cite news}}
: |access-date=
requires |url=
(
help); Check date values in: |date=
(
help); Cite has empty unknown parameter: |coauthors=
(
help)
A native son of New Jersey, chef Bruce Lefebvre is acknowledged as one of the top culinary talents in the state. His restaurant career began at age 15 as a dishwasher at the Yankee Clipper, an oceanfront restaurant along the Jersey shore.
{{
cite news}}
: Cite has empty unknown parameter: |coauthors=
(
help)
June marks Mr. Lefebvre's first anniversary as head chef at the 18-year-old New Brunswick institution where he is upholding a reputation for very good and very expensive food. It is his second stint at the Frog and the Peach; for two years after his 1995 graduation from the Culinary Institute of America he worked there under Stanley Novak, now chef and owner of Harvest Moon Inn restaurant in Ringoes, New Jersey, then at Aureole and Daniel restaurants in Manhattan before returning to New Jersey.
{{
cite news}}
: Check date values in: |date=
(
help); Cite has empty unknown parameter: |coauthors=
(
help)
A New Jersey native, Lefebvre is extremely familiar with his home state's fine produce. He grew up in Sea Girt along the Jersey Shore, and at the age of 15 started working as a dishwasher in a local restaurant. After graduating from Wake Forest University and traveling around the country, Lefebvre realized that he had a passion for food and enrolled in the CIA, apprenticing at the Buckhead Life Restaurant Group in Atlanta as part of the school's externship program. Upon completion of his studies, he returned to New Jersey, landing at the Frog and the Peach under chefs Stanley Novak and Eric Hambrecht. Lefebvre's next assignments took him through the famed kitchens of Manhattan's Aureole, Daniel, and Lespinasse, before a stint as sous-chef at Dan's on Main in Metuchen, New Jersey. In 2000 Lefebvre returned to the Frog and the Peach as executive chef.
Mmoneypenny 21:11, 28 May 2007 (UTC)
This article talk page was automatically added with {{ WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot ( talk) 09:32, 2 July 2008 (UTC)
Hello fellow Wikipedians,
I have just added archive links to one external link on
Frog and the Peach. Please take a moment to review
my edit. If necessary, add {{
cbignore}}
after the link to keep me from modifying it. Alternatively, you can add {{
nobots|deny=InternetArchiveBot}}
to keep me off the page altogether. I made the following changes:
When you have finished reviewing my changes, please set the checked parameter below to true to let others know.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 5 June 2024).
Cheers.— cyberbot II Talk to my owner:Online 16:49, 20 January 2016 (UTC)
Source for New American cuisine? If not, we should remove the category. --- Another Believer ( Talk) 18:52, 11 March 2022 (UTC)