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This page needs expanding as it is an American educational institution. —Preceding unsigned comment added by Destitute ( talk • contribs)
The user below has a request that an edit be made to
The Culinary Institute of America. That user has an
actual or apparent
conflict of interest. The requested edits backlog is moderate. Please be patient. There are currently 130 requests waiting for review. Please read the instructions for the parameters used by this template for accepting and declining them, and review the request below and make the edit if it is well sourced, neutral, and follows other Wikipedia guidelines and policies. |
Hi Editors, I'm Robin, here as part of my work for Beutler Ink on behalf of The Culinary Institute. I have a request to update some of the basic statistics and make a few other minor changes in the article.
I propose changing:
In the infobox
In the Faculty section:
In the Admissions section:
In the Enrollment section:
Extended content
|
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As of 2024, the school offered certificates in culinary arts; [1] associate degrees in baking and pastry arts and culinary arts; [2] bachelor's degrees in food business management, hospitality management, applied food studies, and culinary science, as well as culinary arts and baking and pastry arts degrees for transfer students; [3] and master's degrees in culinary arts, food business, Sustainable food systems, and wine and beverage management. [4] References
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Please let me know what you think! Cheers, BINK Robin ( talk) 15:32, 3 May 2024 (UTC)
This is the
talk page for discussing improvements to the
The Culinary Institute of America article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: Index, 1Auto-archiving period: 30 days |
Individuals with a conflict of interest, particularly those representing the subject of the article, are strongly advised not to directly edit the article. See Wikipedia:Conflict of interest. You may request corrections or suggest content here on the Talk page for independent editors to review, or contact us if the issue is urgent. |
The Culinary Institute of America has been listed as one of the Social sciences and society good articles under the good article criteria. If you can improve it further, please do so. If it no longer meets these criteria, you can reassess it. | |||||||||||||
| |||||||||||||
Current status: Good article |
This article is rated GA-class on Wikipedia's
content assessment scale. It is of interest to multiple WikiProjects. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Toolbox |
---|
The
Wikimedia Foundation's
Terms of Use require that editors disclose their "employer, client, and affiliation" with respect to any paid contribution; see
WP:PAID. For advice about reviewing paid contributions, see
WP:COIRESPONSE.
|
This page needs expanding as it is an American educational institution. —Preceding unsigned comment added by Destitute ( talk • contribs)
The user below has a request that an edit be made to
The Culinary Institute of America. That user has an
actual or apparent
conflict of interest. The requested edits backlog is moderate. Please be patient. There are currently 130 requests waiting for review. Please read the instructions for the parameters used by this template for accepting and declining them, and review the request below and make the edit if it is well sourced, neutral, and follows other Wikipedia guidelines and policies. |
Hi Editors, I'm Robin, here as part of my work for Beutler Ink on behalf of The Culinary Institute. I have a request to update some of the basic statistics and make a few other minor changes in the article.
I propose changing:
In the infobox
In the Faculty section:
In the Admissions section:
In the Enrollment section:
Extended content
|
---|
As of 2024, the school offered certificates in culinary arts; [1] associate degrees in baking and pastry arts and culinary arts; [2] bachelor's degrees in food business management, hospitality management, applied food studies, and culinary science, as well as culinary arts and baking and pastry arts degrees for transfer students; [3] and master's degrees in culinary arts, food business, Sustainable food systems, and wine and beverage management. [4] References
|
Please let me know what you think! Cheers, BINK Robin ( talk) 15:32, 3 May 2024 (UTC)