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The contents of this article should be merged into the brisket article, before 'Other variations'. 107.77.202.232 ( talk) 02:31, 25 November 2019 (UTC) reply

This is facetious, the point of the magazine articles is not that Texas brisket had a genealogical Jewish culinary origin, but that the use of the term "brisket" and the specialization around it in Texas cooking is a pretty modern one. And that, ironically, the only people who really used the word "brisket" beforehand were local Jews eating in a different tradition that also relied on this cheap cut of meat.-- Pharos ( talk) 19:59, 14 January 2020 (UTC) reply

Exactly. Let's correct this article. -- Macrakis ( talk) 13:16, 13 September 2020 (UTC) reply

Even better idea: let's just merge this article to Barbecue in Texas. oknazevad ( talk) 13:39, 7 November 2022 (UTC) reply

corrected. The linked reference was a recipe website and had nothing to do with the stated reference. I removed the unsubstantiated claims. 2600:1700:5860:7CA0:306D:8B4F:295C:D831 ( talk) 21:40, 17 July 2024 (UTC) reply