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Advance notice – Just so you know in advance, when creating and expanding this article, I "used up" most of the reliable source coverage about the topic that is available online. Some sources essentially report the same content in different manners. Additional websites are available, but do not constitute Wikipedia's definition of
reliable sources. North America100004:12, 4 April 2016 (UTC)reply
Infobox
First off, could an infobox be created and applied to this article? I mean, you could use the template found on pages like
Linguine or
Tagliatelle, and proceed to add the various information for the pasta there; I would strongly recommend doing this before I reevaluate the article; let me know what you think about this
In the last sentence, I would recommend doing the following: "...civilization of Italy. It is also a native..." → "...civilization of Italy; it is also a native..." If you disagree and prefer what is currently stated, I assume that that is also alright here
I noticed that this first sentence is practically the exact same as the first sentence in the lead, minus the inclusion of "wheat". Do you want to perhaps change it up a bit so it's a little different?
What do you mean when you say "sometimes using a two-stage cooking process"? I kind of know what you're talking about, but perhaps you could further expand on what this particular process includes...
I would prefer this wording: "A testo with hot coals can also be used to heat the pasta."
I think it's best left as-is. The testo is what is historically and traditionally used; as such, it is historically the primary cooking device used. North America100021:52, 5 April 2016 (UTC)reply
Considering the skillet sentence, I would combine it with the previous sentence for the same effect: "A testo with hot coals can be used to heat the pasta, while a skillet may be used to cook the pasta's batter."
I know this isn't necessary, but this section is extremely short. I would recommend at least adding other pasta types from the same region, considering this section's length. What do you think of this? I know you said you exhausted your sources, but this article is quite small for GA.
I disagree with adding content about other pastas, because someone may very well come along and remove it all, using a rationale that it is not related to the topic. However, I have added a link to another likely ancient pasta in the See also section. I say "likely" because the source used in the link target article is not particularly reliable. Regarding section expansion, I have searched a great deal, but unfortunately there is just not much information about the history of testaroli available in reliable online sources (e.g.
[1],
[2]). North America100022:10, 5 April 2016 (UTC)reply
A very well-worded article, with some suggestions I have made. I hope you can look over them and provide me some feedback. Thanks again; I shall put this article on hold for seven days.
Carbrera (
talk)
22:30, 4 April 2016 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject History, a collaborative effort to improve the coverage of the subject of
History on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.HistoryWikipedia:WikiProject HistoryTemplate:WikiProject Historyhistory articles
This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of
Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly articles
Advance notice – Just so you know in advance, when creating and expanding this article, I "used up" most of the reliable source coverage about the topic that is available online. Some sources essentially report the same content in different manners. Additional websites are available, but do not constitute Wikipedia's definition of
reliable sources. North America100004:12, 4 April 2016 (UTC)reply
Infobox
First off, could an infobox be created and applied to this article? I mean, you could use the template found on pages like
Linguine or
Tagliatelle, and proceed to add the various information for the pasta there; I would strongly recommend doing this before I reevaluate the article; let me know what you think about this
In the last sentence, I would recommend doing the following: "...civilization of Italy. It is also a native..." → "...civilization of Italy; it is also a native..." If you disagree and prefer what is currently stated, I assume that that is also alright here
I noticed that this first sentence is practically the exact same as the first sentence in the lead, minus the inclusion of "wheat". Do you want to perhaps change it up a bit so it's a little different?
What do you mean when you say "sometimes using a two-stage cooking process"? I kind of know what you're talking about, but perhaps you could further expand on what this particular process includes...
I would prefer this wording: "A testo with hot coals can also be used to heat the pasta."
I think it's best left as-is. The testo is what is historically and traditionally used; as such, it is historically the primary cooking device used. North America100021:52, 5 April 2016 (UTC)reply
Considering the skillet sentence, I would combine it with the previous sentence for the same effect: "A testo with hot coals can be used to heat the pasta, while a skillet may be used to cook the pasta's batter."
I know this isn't necessary, but this section is extremely short. I would recommend at least adding other pasta types from the same region, considering this section's length. What do you think of this? I know you said you exhausted your sources, but this article is quite small for GA.
I disagree with adding content about other pastas, because someone may very well come along and remove it all, using a rationale that it is not related to the topic. However, I have added a link to another likely ancient pasta in the See also section. I say "likely" because the source used in the link target article is not particularly reliable. Regarding section expansion, I have searched a great deal, but unfortunately there is just not much information about the history of testaroli available in reliable online sources (e.g.
[1],
[2]). North America100022:10, 5 April 2016 (UTC)reply
A very well-worded article, with some suggestions I have made. I hope you can look over them and provide me some feedback. Thanks again; I shall put this article on hold for seven days.
Carbrera (
talk)
22:30, 4 April 2016 (UTC)reply