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This section needs work:
- Aroma
- Vegetative – Aromas like grass and artichoke
- Floral – Aromas like Pelargonium geraniums and linalool
- Fruity – Aromas like grape and apricot
- Caramelized – Aromas like candy, butterscotch, and molasses
- Nutty – Aromas like walnut
- Spicy – Aromas like ginger and anise
- Earthy – Aromas such as mushroom and mildew
- Woody – Aromas such as oak
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| This article is rated Start-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
This section needs work:
- Aroma
- Vegetative – Aromas like grass and artichoke
- Floral – Aromas like Pelargonium geraniums and linalool
- Fruity – Aromas like grape and apricot
- Caramelized – Aromas like candy, butterscotch, and molasses
- Nutty – Aromas like walnut
- Spicy – Aromas like ginger and anise
- Earthy – Aromas such as mushroom and mildew
- Woody – Aromas such as oak