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Priority 2
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![]() | The contents of the Oleogustus page were merged into Taste. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. (16 September 2015) |
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This page has archives. Sections older than 360 days may be automatically archived by Lowercase sigmabot III when more than 4 sections are present. |
Citation 31 should be the following:
"Huang AL, Chen X, Hoon MA, Chandrashekar J, Guo W, Trankner D, Ryba NJ, Zuker CS (2006). The cells and logic for mammalian sour taste detection. Nature 442: 934-938."
It's better to have the original paper as opposed to a ScienceDaily article.
Don't you guys think tomatoes are metallic? Whenever I taste them they taste like blood. -- User:Sneaky Oviraptor18 I also think that tomatoes juice looks like pure blood. -- User:supermax2424
It says that cheese can be described as Umami, but link 45 (it's source) is dead.
We say:
I'd say
The sixth sensory "taste" has apparently been determined, there should at least be a note about this. Google for "oleogustus". A terrible name, yes. https://www.purdue.edu/newsroom/releases/2015/Q3/research-confirms-fat-is-sixth-taste-names-it-oleogustus.html — Preceding unsigned comment added by 2001:14BA:16F2:E800:F860:B28C:F62C:D583 ( talk) 11:32, 11 December 2022 (UTC)
![]() | This ![]() It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||
|
Priority 2
|
![]() | The contents of the Oleogustus page were merged into Taste. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. (16 September 2015) |
|
||
This page has archives. Sections older than 360 days may be automatically archived by Lowercase sigmabot III when more than 4 sections are present. |
Citation 31 should be the following:
"Huang AL, Chen X, Hoon MA, Chandrashekar J, Guo W, Trankner D, Ryba NJ, Zuker CS (2006). The cells and logic for mammalian sour taste detection. Nature 442: 934-938."
It's better to have the original paper as opposed to a ScienceDaily article.
Don't you guys think tomatoes are metallic? Whenever I taste them they taste like blood. -- User:Sneaky Oviraptor18 I also think that tomatoes juice looks like pure blood. -- User:supermax2424
It says that cheese can be described as Umami, but link 45 (it's source) is dead.
We say:
I'd say
The sixth sensory "taste" has apparently been determined, there should at least be a note about this. Google for "oleogustus". A terrible name, yes. https://www.purdue.edu/newsroom/releases/2015/Q3/research-confirms-fat-is-sixth-taste-names-it-oleogustus.html — Preceding unsigned comment added by 2001:14BA:16F2:E800:F860:B28C:F62C:D583 ( talk) 11:32, 11 December 2022 (UTC)