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My mate "roasted" some chicken breasts on a wednesday night. Does this count as a roast? I reckon it's just a meal.
What, so he just put some chicken breasts in the oven and tried to pass it off as a roast? I agree with you, it's just a meal. In my opinion, the idea of a Sunday roast involves a joint of meat being cooked surrounded by roasting vegetables. The joint is then carved and shared out. Traditions such as pulling the wish-bone and stuffing the carcass may also be observed (these are not sexual references by the way). —Preceding unsigned comment added by 217.118.117.219 ( talk) 14:03, 10 November 2008 (UTC)
This article states: "Known as Sunday dinner, the meal was also common in New England in the northeastern United States until the mid twentieth century, though the custom still exists." Hmmm, most - nearly all in fact - Americans still eat Sunday dinner (not to mention breakfast, lunch, and the odd supper), whether in New England or elsewhere, so not sure what this article is trying to say here, although Yorkshire Pudding isn't typically on the menu (then if ever). Something must be being lost in translation from UK English to US English. Jmdeur ( talk) 23:37, 29 September 2009 (UTC)
I disagree with the merge thing. a Carvery is normally like a Roast Dinner, but in a buffet form.
I disagree also. Carvery although consiting of similar food is served on any day of the week and in buffet form as mentioned above
I agree, Carvery is different. It's explicitly in buffet, in a restaurant Sunday Roast is often not served in that form. While a Carvery can have a 'Sunday Roast' menu, a Sunday Roast isn't just the food it's how it's about the ritual etc (i.e. preferably yer mum cooks it).
I also disagree. Since Carvery can be served any day, it should not be merged with Sunday roast which obviously happens on sunday.
Well, I got here from a link suggesting that 'Sunday Roast' be merged with 'Sunday Dinner'... this seems like an obvious thing to do as they are exactly the same thing, and 'Sunday Lunch' should direct to the same page also. 'Roast Dinner' and 'Carvery' however should remain separate items, as a roast dinner can be taken any day of the week and a carvery is, as you say, a thing you get in a restaurant (like a buffet with hot food), even though it may well resemble a Sunday Roast. These items should also link back to 'Sunday Roast/Dinner' as they are closely related. SB 11:02, 18 February 2007
I've gone ahead an merged two sentences that were useful, however this part may also be of interest:
However, as it has been tagged as unsourced for several months, I haven't included it yet but placed it here for discussion. Cheers, DWaterson 12:26, 11 May 2007 (UTC)
The article suggests that the modern practice of using oil to roast the spuds is due to health factors. I'd say its more likely come about because modern methods of husbandry have made the joints of meat are much leaner than they used to be (owing something to consumer demand and something of a pity IMO) and so there's nowhere near enough proper dripping to coat the spuds properly. If I find a ref I'll add it. Plutonium27 ( talk) 13:06, 20 August 2008 (UTC)
The description of the picture is "Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding". The picture depicts a roast dinner with mashed potatoes rather than roast potatoes. Has anyone got a picture of a traditional English Sunday Roast with roast potatoes? Stutley ( talk) 14:09, 17 January 2009 (UTC)
Here we have a good one-- Funnygar ( talk) 19:59, 4 April 2011 (UTC) picture
Who chose to have a photo containing mashed potato?
I know people like to deal in facts here and opinions aren't allowed but I am absolutely certain that if you asked 100 people if they had mashed potato the last time they had a Sunday roast, you'd struggle to find anyone who'd say "Yes".
I really think I should be allowed to put the fact mashed potato is rarely used in brackets and would ask the people who keep editing out my addition to stop doing so. 86.6.19.71 ( talk) 03:05, 28 April 2015 (UTC)
What is the origin of the Sunday Roast? —Preceding unsigned comment added by 82.13.15.184 ( talk) 19:42, 1 February 2009 (UTC)
Further to what the page currently says about possible mediaeval origins, Bracciolini Facetia 216 is about a bishop who buys partridges on Friday and his cook wrongly assumes they are for Sunday. — Preceding unsigned comment added by Vince Calegon ( talk • contribs) 12:49, 29 April 2015 (UTC)
its a roast so the proper way would be roast not mash so should mash not be added as the proper food in the meal but more like an other opions (like vegtarian version etc) sorry mash is for bangers and mash or pie etc... —Preceding unsigned comment added by 86.24.51.238 ( talk) 22:53, 27 November 2010 (UTC)
Not a 'traditional' addition, I would have thought (as a dedicated roast pork eater).
Apple Sauce..... well, that's another matter!
TTFN! 2.216.32.50 ( talk) 13:23, 5 May 2011 (UTC)
I don't think mustard is traditional with pork. I live in the UK and in all my roast dinners, eaten and seen, I've never known mustard and pork to be plate companions. 88.109.94.72 ( talk) 18:10, 23 May 2016 (UTC)
Does this list mean to suggest that this exact type of meal (including Yorkshire pudding) is popular in the United Kingdom, Canada, Australia, New Zealand and Ireland?
If that is not what is being suggested, then the implication is that a Sunday roast or dinner is not popular in other countries like the United States, much less in other non English-speaking countries. As an American I take issue with that, as I'm sure a lot of Europeans and Latin Americans would.
If you'd like to revert my edits, please provide a cited source that states that an identical type of meal, including Yorkshire pudding, is popular in United Kingdom, Canada, Australia, New Zealand and Ireland. Or, please provide a cited source that states that a special dinner on Sunday is popular in only those countries. -- AntigrandiosË Talk 23:48, 18 March 2013 (UTC)
I have never encountered a roast dinner with mashed potatoes. Boiled new potatoes, or roast potatoes, but never mashed. That image in the article is the first I've ever seen, and makes it a poor standard example in my eyes. Citation? 86.161.109.226 ( talk) 21:22, 9 March 2014 (UTC)
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Yorkshire pudding is normally served with only beef. Lamb should be served with roast and boiled vegetables and mint sauce. The roasted rack of ribs shown in the other picture should be sliced before serving - this looks like a picture from a hotel with the beef prior to slicing. Typically the proportion of vegetables (esp. roast potatoes) to mean will be higher that that shown.
2405:6580:3480:2E00:2454:2A87:354D:D198 (
talk) 15:32, 17 December 2023 (UTC)
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My mate "roasted" some chicken breasts on a wednesday night. Does this count as a roast? I reckon it's just a meal.
What, so he just put some chicken breasts in the oven and tried to pass it off as a roast? I agree with you, it's just a meal. In my opinion, the idea of a Sunday roast involves a joint of meat being cooked surrounded by roasting vegetables. The joint is then carved and shared out. Traditions such as pulling the wish-bone and stuffing the carcass may also be observed (these are not sexual references by the way). —Preceding unsigned comment added by 217.118.117.219 ( talk) 14:03, 10 November 2008 (UTC)
This article states: "Known as Sunday dinner, the meal was also common in New England in the northeastern United States until the mid twentieth century, though the custom still exists." Hmmm, most - nearly all in fact - Americans still eat Sunday dinner (not to mention breakfast, lunch, and the odd supper), whether in New England or elsewhere, so not sure what this article is trying to say here, although Yorkshire Pudding isn't typically on the menu (then if ever). Something must be being lost in translation from UK English to US English. Jmdeur ( talk) 23:37, 29 September 2009 (UTC)
I disagree with the merge thing. a Carvery is normally like a Roast Dinner, but in a buffet form.
I disagree also. Carvery although consiting of similar food is served on any day of the week and in buffet form as mentioned above
I agree, Carvery is different. It's explicitly in buffet, in a restaurant Sunday Roast is often not served in that form. While a Carvery can have a 'Sunday Roast' menu, a Sunday Roast isn't just the food it's how it's about the ritual etc (i.e. preferably yer mum cooks it).
I also disagree. Since Carvery can be served any day, it should not be merged with Sunday roast which obviously happens on sunday.
Well, I got here from a link suggesting that 'Sunday Roast' be merged with 'Sunday Dinner'... this seems like an obvious thing to do as they are exactly the same thing, and 'Sunday Lunch' should direct to the same page also. 'Roast Dinner' and 'Carvery' however should remain separate items, as a roast dinner can be taken any day of the week and a carvery is, as you say, a thing you get in a restaurant (like a buffet with hot food), even though it may well resemble a Sunday Roast. These items should also link back to 'Sunday Roast/Dinner' as they are closely related. SB 11:02, 18 February 2007
I've gone ahead an merged two sentences that were useful, however this part may also be of interest:
However, as it has been tagged as unsourced for several months, I haven't included it yet but placed it here for discussion. Cheers, DWaterson 12:26, 11 May 2007 (UTC)
The article suggests that the modern practice of using oil to roast the spuds is due to health factors. I'd say its more likely come about because modern methods of husbandry have made the joints of meat are much leaner than they used to be (owing something to consumer demand and something of a pity IMO) and so there's nowhere near enough proper dripping to coat the spuds properly. If I find a ref I'll add it. Plutonium27 ( talk) 13:06, 20 August 2008 (UTC)
The description of the picture is "Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding". The picture depicts a roast dinner with mashed potatoes rather than roast potatoes. Has anyone got a picture of a traditional English Sunday Roast with roast potatoes? Stutley ( talk) 14:09, 17 January 2009 (UTC)
Here we have a good one-- Funnygar ( talk) 19:59, 4 April 2011 (UTC) picture
Who chose to have a photo containing mashed potato?
I know people like to deal in facts here and opinions aren't allowed but I am absolutely certain that if you asked 100 people if they had mashed potato the last time they had a Sunday roast, you'd struggle to find anyone who'd say "Yes".
I really think I should be allowed to put the fact mashed potato is rarely used in brackets and would ask the people who keep editing out my addition to stop doing so. 86.6.19.71 ( talk) 03:05, 28 April 2015 (UTC)
What is the origin of the Sunday Roast? —Preceding unsigned comment added by 82.13.15.184 ( talk) 19:42, 1 February 2009 (UTC)
Further to what the page currently says about possible mediaeval origins, Bracciolini Facetia 216 is about a bishop who buys partridges on Friday and his cook wrongly assumes they are for Sunday. — Preceding unsigned comment added by Vince Calegon ( talk • contribs) 12:49, 29 April 2015 (UTC)
its a roast so the proper way would be roast not mash so should mash not be added as the proper food in the meal but more like an other opions (like vegtarian version etc) sorry mash is for bangers and mash or pie etc... —Preceding unsigned comment added by 86.24.51.238 ( talk) 22:53, 27 November 2010 (UTC)
Not a 'traditional' addition, I would have thought (as a dedicated roast pork eater).
Apple Sauce..... well, that's another matter!
TTFN! 2.216.32.50 ( talk) 13:23, 5 May 2011 (UTC)
I don't think mustard is traditional with pork. I live in the UK and in all my roast dinners, eaten and seen, I've never known mustard and pork to be plate companions. 88.109.94.72 ( talk) 18:10, 23 May 2016 (UTC)
Does this list mean to suggest that this exact type of meal (including Yorkshire pudding) is popular in the United Kingdom, Canada, Australia, New Zealand and Ireland?
If that is not what is being suggested, then the implication is that a Sunday roast or dinner is not popular in other countries like the United States, much less in other non English-speaking countries. As an American I take issue with that, as I'm sure a lot of Europeans and Latin Americans would.
If you'd like to revert my edits, please provide a cited source that states that an identical type of meal, including Yorkshire pudding, is popular in United Kingdom, Canada, Australia, New Zealand and Ireland. Or, please provide a cited source that states that a special dinner on Sunday is popular in only those countries. -- AntigrandiosË Talk 23:48, 18 March 2013 (UTC)
I have never encountered a roast dinner with mashed potatoes. Boiled new potatoes, or roast potatoes, but never mashed. That image in the article is the first I've ever seen, and makes it a poor standard example in my eyes. Citation? 86.161.109.226 ( talk) 21:22, 9 March 2014 (UTC)
Hello fellow Wikipedians,
I have just modified one external link on Sunday roast. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018.
After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than
regular verification using the archive tool instructions below. Editors
have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
RfC before doing mass systematic removals. This message is updated dynamically through the template {{
source check}}
(last update: 18 January 2022).
Cheers.— InternetArchiveBot ( Report bug) 06:54, 7 December 2017 (UTC)
Yorkshire pudding is normally served with only beef. Lamb should be served with roast and boiled vegetables and mint sauce. The roasted rack of ribs shown in the other picture should be sliced before serving - this looks like a picture from a hotel with the beef prior to slicing. Typically the proportion of vegetables (esp. roast potatoes) to mean will be higher that that shown.
2405:6580:3480:2E00:2454:2A87:354D:D198 (
talk) 15:32, 17 December 2023 (UTC)