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The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as
this nomination's talk page,
the article's talk page or
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... that a critic said that the
hors d'oeuvres served at Sud 777 could function as desserts and vice versa?
Source:
[1]ABC (newspaper): "Cocina que rompe esquemas en cuanto al orden y en la que algunos entrantes podrían ser postres y algunos postres entrantes [A cuisine that breaks the rules in terms of order and in which some starters could be desserts and some desserts could be starters]"
New enough and long enough. QPQ present. Hook fact checks out to the Spanish-language source. Not often you get a restaurant article with images of dishes you didn't even take!
Sammi Brie (she/her •
t •
c)
02:49, 24 June 2024 (UTC)reply
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of
food and
drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review
WP:Trivia and
WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
select here.
This article is within the scope of WikiProject Mexico, a collaborative effort to improve the coverage of
Mexico on Wikipedia. If you would like to participate, please visit the project page, where you can join
the discussion and see a list of open tasks.MexicoWikipedia:WikiProject MexicoTemplate:WikiProject MexicoMexico articles
The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as
this nomination's talk page,
the article's talk page or
Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
... that a critic said that the
hors d'oeuvres served at Sud 777 could function as desserts and vice versa?
Source:
[1]ABC (newspaper): "Cocina que rompe esquemas en cuanto al orden y en la que algunos entrantes podrían ser postres y algunos postres entrantes [A cuisine that breaks the rules in terms of order and in which some starters could be desserts and some desserts could be starters]"
New enough and long enough. QPQ present. Hook fact checks out to the Spanish-language source. Not often you get a restaurant article with images of dishes you didn't even take!
Sammi Brie (she/her •
t •
c)
02:49, 24 June 2024 (UTC)reply